In this way they sat and passed the time until their grand banquet was ready, which we saw preparing on the fire in the shape of a large three-legged iron pot full of tripe and offal, from which issued a reeking steam of most unsavoury odour. Others with long festoons of unwashed intestines in their hands roasted them bit by bit on the glowing embers, and holding the frizzling end between their teeth cut it off with their sharp assegais so closely as to make one quake for the safety of their protuberant lips; after helping himself, the envied owner would do a few inches more for his neighbour, sticking it into his open mouth for him burning hot, and sever it in like manner. The fondness of the Fingo for animal food is extraordinary, and when in the field he will do almost anything to obtain it; the daily ration is a mere trifle to him, serving only to whet his appetite, and in spite of the consequent severe self-punishment of being two days without, he cannot resist devouring the whole issue of "three days' rations" at one glorious meal. Marrow bones, however, are his especial weakness, and it is quite a picture to watch him roasting them in the hot wood ashes, affectionately turning them over, his happy face all beaming with oil and smiles, and then breaking the unctuous luxuries between two smooth stones, which, as well as the bones, are licked perfectly clean, and after a minute and repeated inspection reluctantly thrown away with a sigh of regret. Notwithstanding this propensity for flesh, the Fingo, like the Kaffir, seldom touches it in time of peace, but keeps his cattle to look at and admire, living entirely on pumpkins, maize, Kaffir-corn, roots, and milk. The greater part of the latter is obtained from goats, of which they frequently possess very large flocks; it is never used except sour, a small quantity being always retained in the milking vessels to turn the new milk. It is most excellent; and in spite of the black, dirty looking grass baskets in which they keep it, we never could resist the cool refreshing draught. They believe that if the milk of a cow or goat is drunk in its natural state, the animal will at once cease to give any more.