“I had one of them on this ranch five years ago, and I’ll tell you about
it, so that you can see the nub of this whole question. I didn’t pan out
particularly well those days—drank more whisky than was prescribed for me
and didn’t seem to care for my duty as a patriotic American citizen; so I
took that pagan in, as a kind of cook. But when I got religion over at
the Hill and they talked of running me for the Legislature it was given
to me to see the light. But what was I to do? If I gave him the go
somebody else would take him, and mightn’t treat him white. _What_ was I
to do? What would any good Christian do, especially one new to the trade
and full to the neck with the brotherhood of Man and the fatherhood of
God?”
Jo. paused for a reply, with an expression of unstable satisfaction, as
of one who has solved a problem by a distrusted method. Presently he
rose and swallowed a glass of whisky from a full bottle on the counter,
then resumed his story.
“Besides, he didn’t count for much—didn’t know anything and gave himself
airs. They all do that. I said him nay, but he muled it through on that
line while he lasted; but after turning the other cheek seventy and seven
times I doctored the dice so that he didn’t last forever. And I’m
almighty glad I had the sand to do it.”
Jo.’s gladness, which somehow did not impress me, was duly and
ostentatiously celebrated at the bottle.
“About five years ago I started in to stick up a shack. That was before
this one was built, and I put it in another place. I set Ah Wee and a
little cuss named Gopher to cutting the timber. Of course I didn’t
expect Ah Wee to help much, for he had a face like a day in June and big
black eyes—I guess maybe they were the damn’dest eyes in this neck o’
woods.”
While delivering this trenchant thrust at common sense Mr. Dunfer
absently regarded a knot-hole in the thin board partition separating the
bar from the living-room, as if that were one of the eyes whose size and
color had incapacitated his servant for good service.
Public-domain text, read in full here on John Shaqi.
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