Agriculture -- Prairie Provinces; Northwest, Canadian -- Economic conditions
Provincial Government returns.
POPULATION AND LIVESTOCK
1891 1908 1909 1911 1912 1913
Population 152,506 455,614
Horses 86,735 230,926 237,161 232,725 273,395 304,100
Milch cows 82,710 173,546 167,442 146,841 154,400
Other horned cattle 147,984 357,988 333,752 397,261 428,274 460,200
Sheep 35,838 29,265 29,074 32,223 42,087 112,500
Hogs 54,177 192,489 172,374 176,212 216,640 176,000
Cultivated farms 45,380 49,755 50,000
Increase in population in ten years was 78.52 per cent.
The exhibit of grains, grasses, clover, fodder crops, vegetables, and
natural products shown at the 1913 United States Land Show spoke well
for the soil and climate of Manitoba.
[Illustration: An ordinary threshing scene in Manitoba, where fields of
wheat, oats and barley pay the farmer well.]
[Illustration: NORTHERN MANITOBA]
SASKATCHEWAN
Saskatchewan, the central Prairie Province, is a huge rectangle
extending from the 49th to the 60th parallel, with an area as large as
France and twice the size of the British Isles.
It comprises 155,092,480 acres, and extends 760 miles north and south
and 390 miles east and west at the southern boundary bordering on the
United States. The average altitude is about 1,500 feet above sea level.
Saskatchewan claims to be without a rival in North America as a producer
of wheat and small grains. Only physical and geographical conditions
retard even a more phenomenal agricultural development. Its growth and
acquisition of wealth has been phenomenal. There are four distinct zones
extending north and south: (a) rolling prairie, (b) prairie and
woodland, (c) forest, (d) sparsely timbered belt. All the land is
suitable for cultivation and will yield the highest quality of cereals,
though less than 13 million acres are now under the plough. The
population of approximately 550,000 thriving, vigorous people will
eventually be a million. The increase in ten years was 440 per cent.
The Government forces in Saskatchewan are complete and effective. Every
branch of agricultural work conducted by the Provincial Government is a
part of the Department of Agriculture.
=Soil and Surface.=--The soil in all of Saskatchewan is a rich loam,
running from eight to twenty inches deep over a chocolate clay subsoil.
Moisture is evaporated from this subsoil so gradually that the fertility
is almost inexhaustible. With few exceptions the southern portion of the
Province from a line east and west through Saskatoon is almost flat.
In certain portions the surface is undulating, but in no case so hilly
as to preclude ploughing every acre; near some of the rivers in the more
hilly sections the soil becomes lighter with some stone and gravel.
Public-domain text, read in full here on John Shaqi.
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