Through the services of this enslaved portion of the tribe, these savages are enabled to combine, in a certain degree, the agricultural with the hunting state, without any mixture of the pastoral, usually considered as intermediate. Cultivation, however, is limited to small spots in the immediate vicinity of the villages; and these being usually at the distance of sixteen or seventeen miles from each other, it scarcely makes any impression on the immense extent of forest. [Illustration: _Georgeville._] The women, in the beginning of summer, after having burnt the stubble of the preceding crop, rudely stir the ground with a long crooked piece of wood; they then throw in grain, which is chiefly the coarse but productive species of maize peculiar to the continent. The nations in the south have a considerable variety of fruits; whereas those of Canada appear to have raised only “turnsoles, watermelons, and pompions.” Tobacco used to be grown largely; but that imported by Europeans is now universally preferred, and has become a regular object of trade. The grain, after harvest (which is celebrated by a festival), is lodged in large subterraneous stores lined with bark, where it keeps extremely well. Previous to being placed in these, it is sometimes thrashed; on other occasions, merely the ears are cut off and thrown in. When first discovered by settlers from Europe, the degrees of culture were found to vary in different tribes. The Algonquins, who were the ruling people previous to the arrival of the French, wholly despised it, and branded as plebeian their neighbours by whom it was practised. In general, the northern clans, and those near the mouth of the St. Lawrence, depended almost solely on hunting and fishing; and when these failed, they were reduced to dreadful extremities, being often obliged to depend on the miserable resource of that species of lichen called _tripe de roche_.