Cancer: Its Cause and Treatment, Volume 1 (of 2)Bulkley, Lucius Duncan
Science
Cancer: Its Cause and Treatment, Volume 1 (of 2)
Bulkley, Lucius Duncan
Cancer
Experimental work has time and again demonstrated that cell growth,
either good or bad, is modified in no uncertain way by the character of
the nutrition furnished. Cancer has repeatedly been observed to
disappear spontaneously, as such cases are on record by careful and
competent medical men: in certain of these instances it has occurred in
connection with a radical change in the mode of life and diet, but in
the majority of instances there is no record of the special cause of its
disappearance. The lesson to be learned from this is that there are
conditions of the system which are antagonistic to the abnormal
proliferation of cell tissue, even when it has begun to take place, as
we must believe that there are other conditions of the system which
favor such diseased action of aberrant cells.
An interesting confirmation of this is attributed to Ehrlich, but I
cannot find the original reference. He “has shown that mice living upon
a rice diet cannot be inoculated with cancer, while mice living on a
meat diet can be readily inoculated, cancerous tumors developing quickly
and continuing to grow until the animal dies. Ehrlich also found that
when mice with cancerous tumors, the result of inoculation, were placed
upon a rice diet, the tumors ceased to grow, and in many cases
degenerated and disappeared.” Valuable corroboration of this has been
given by Sweet, Corson, White, and Saxon. They made a series of
experiments in regard to the “influence of certain diets upon the growth
of experimental tumors,” all with the same results. Of fifty white mice,
25 fed on glutenin and gliadin, and 25 on normal diet, 23 of the 25 on
normal diet acquired tumors, against only 4 in the 25 on the glutenin
and gliadin. This was repeated on 50 males, with the result of 18 in 25
against 3 in 25: and in a third series, of 50 females, the figures were
15 in 25 against 7 in 25. Thus, they found that 75 per cent. of 75 mice
developed experimentally inoculated tumors when under normal diet, while
only 19 per cent. of other 75 mice developed such tumors when under a
diet of glutenin and gliadin, that is, vegetable proteins; moreover, the
tumors in the latter were in 30 days hardly larger than those in the
former in 10 days. Rous has recently shown that large growths of certain
transplanted rat and mouse tumors are checked in their development by
underfeeding the host on a special diet.
Public-domain text, read in full here on John Shaqi.
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