Cancer: Its Cause and Treatment, Volume 1 (of 2) — John Shaqi
Cancer: Its Cause and Treatment, Volume 1 (of 2)Bulkley, Lucius Duncan
Science
Cancer: Its Cause and Treatment, Volume 1 (of 2)
Bulkley, Lucius Duncan
Cancer
Williams has also made some most interesting studies in regard to the
increase of cancer in connection with changed conditions of life, and
from his analysis of statistics, he very clearly shows that the spread
of the disease has closely followed urbanization, and the rapid increase
in material prosperity of recent years: in England where 80 per cent. of
the population are now town dwellers, this tendency to collect in cities
and towns has gone farther than in any other community. He recognizes
that any far-reaching, environmental change of some duration is probably
potent in disturbing the stability of the constituents of living bodies,
and the sudden change from poverty to riches and plenty is conducive to
the development of cancer: allusion has already been made to the inverse
relation of deaths from cancer and tuberculosis, the latter diminishing
with improved material conditions, while the former increases as wealth
and indolence increase.
He shows this by statistics from various localities, and by data from
towns in different countries he makes it pretty clear that “Cancer
mortality is lowest where the conditions of life are hardest, the
surroundings the most squalid, the density of population greatest, where
the tubercle mortality is highest, the general and infantile mortality
greatest, and where sanitation is least perfect—in short, among the poor
of the industrial class in our great towns: whereas among the wealthy
and well-to-do, where the standard of health is at its best and life is
easiest, and where all the conditions of life are just the reverse of
the foregoing, there the cancer mortality is highest.”
While this is a pretty strong statement and many exceptions could
undoubtedly be found, careful investigation will show it to be true in
the main; for it must be remembered that even among the poorer classes
gluttony, especially in regard to proteids, is not at all uncommon, and
indolence, with impeded metabolism, is not at all unusual. Dr. Latham
found that the mortality from cancer in England, from 1881‒1890, was
more than twice as great among well-to-do men having no specific
occupation, as among occupied males in general, the respective mortality
ratios being 96 for the former and only 44 for the latter. Sir William
Banks confirms the steady increase in cancer very strongly, which he
attributes to richer and more abundant food, of which males eat more
than females, and consequently cancer is increasing proportionately more
among men, as all statistics show.
Switzerland is reported to have the highest death rate from cancer of
any country, it having augmented from 114 per 100,000 living in 1889, to
132 in 1898. There again the cancer mortality varies greatly in the
different sections or cantons: thus, in wealthy Lucerne it is 204 per
100,000 living, and only 36 in poverty stricken Valais. In the city of
Geneva it is 177 per 100,000 living.
Public-domain text, read in full here on John Shaqi.
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