Cancer: Its Cause and Treatment, Volume 1 (of 2)Bulkley, Lucius Duncan
Science
Cancer: Its Cause and Treatment, Volume 1 (of 2)
Bulkley, Lucius Duncan
Cancer
The _phosphates_ are known to be increased in the urine of cancer
subjects, although irregularly and in an inverse ratio to the chlorides;
as inanition increases there is greater autolysis of cellular structure,
and the nuclei yield an excess of phosphates, which are excreted in the
urine. A more or less general demineralization of the system through the
urine has been observed by several, and has been recognized as a
significant matter, and is of special importance when we consider what
an important part minerals take in the nourishment of cell life.
While the changes which have been observed in the urine in connection
with cancer are not wholly pathognomonic, but occur in connection with
other diseased states of the system, so that none of them can be
accepted as diagnostic of malignant disease, they all have a certain
significance as indicating the metabolic changes which accompany and, as
we believe, have much to do with the etiology of cancer; and, as stated
before, a careful, systematic, and frequently repeated volumetrical
analysis of the urine certainly assists greatly in the proper management
of these cases, that is when the departures from normal are carefully
studied and correctly interpreted.
The _saliva_, and its action, constitutes a very important part in the
process of digestion, and consequently of metabolism and the genesis of
cancer; far too little attention, however, has been paid to it
practically, in ordinary life or disease, although there have been many
laboratory studies and writings on the physiological action of this
secretion; but I have not been able to find in literature any
investigations relating to its condition in cancer. And yet the
experience and writings of Mr. Fletcher and others have demonstrated
wonderful results from perfect mastication and thorough insalivation,
and a careful consideration of digestion must convince every one of the
importance of this secretion in connection with nutrition, both in
health and disease.
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