We have also seen that while there has not been demonstrated any very definite and specific change in the bio-chemistry of tumors, and no specific enzymes or poison secreted by cancer cells which can communicate the disease, there is evidence that the disordered cells secrete a something which deranges the blood and ultimately tends to end life; for the blood in advancing cancer undergoes very radical, degenerative changes, some of which improve decidedly when a cancerous mass is removed surgically, but return with the regrowth of the tumor. We have also seen that the urine manifests alterations which show a disturbed metabolism, and that the saliva has an abnormal acidity leading to disturbed amylaceous digestion. We have further seen that there is evidence that the internal secretions of many organs, probably, through their influence on metabolism, are factors of importance in connection with the genesis and cure of cancer. Little well says, “Cancer is a disease of disordered nutrition, as a result of which cells revert to a primitive stage, which permits reproduction. The disordered nutrition is due to relative hypofunction of the ductless glands.” In later lectures we shall consider the basic causes of this deranged nutrition, which, as has been already intimated, has much to do with diet and the various elements of life which tend to induce functional and other derangements of the system, many of which are included in and influenced by what we term the advance of civilization. LECTURE IV RELATION OF DIET TO CANCER In our earlier lectures we saw that cancer was undoubtedly a diseased action of originally normal tissue cells, due largely to perverted metabolism, the special features of which were brought out last week. In the second lecture we studied the frequency and geographical distribution of cancer, which was found to be very different for various peoples in diverse sections of the earth, and which we saw was proportioned in a great measure according to their diet and mode of life. In this lecture we will examine into the details of these matters more particularly, and endeavor to discover their practical bearing upon the prevention and cure of cancer. For the proper understanding of the relation of food and drink to cancer, and the satisfactory application of the principles involved, it is necessary to bear well in mind the chemistry of the body and the relation to nutrition of the various elements which contribute to form healthy and diseased tissues. The human body is composed of some fifteen different elements, the relative proportions of which may be understood by the following table from Sherman, which represents probably as approximately correct an average as any that can be given. COMPOSITION OF THE HUMAN BODY