Cancer: Its Cause and Treatment, Volume 1 (of 2) — John Shaqi
Cancer: Its Cause and Treatment, Volume 1 (of 2)Bulkley, Lucius Duncan
Science
Cancer: Its Cause and Treatment, Volume 1 (of 2)
Bulkley, Lucius Duncan
Cancer
When we inquire into the cause of the systemic disturbance which tends
to such faulty metabolism that the nutrition of cellular structures is
deranged, even to the degree of taking on malignant action, we find many
possible elements, more or less connected with what is known as modern
civilization, to which we have time to but briefly allude. Williams has
shown pretty clearly that wealth, with its tendency to luxury and
idleness, greatly increased the proclivity to cancer: not only is this
observed in different countries, but in certain cities the difference is
very striking between the cancer mortality in sections which are
occupied by the rich and well-to-do, and those in which the poorer
classes are herded. Also in England it was found in one decennium that
cancer mortality was more than twice as great among the well-to-do men,
having no specific occupation, as among occupied males in general, the
ratio being 96 to 44.
Change in the mode of life, and sudden changes of environment have also
been found to have a great effect in the production of cancer, as has
already been mentioned in another lecture.
Finally, for our time does not permit a fuller discussion, nervous
conditions unquestionably can and very often do exert a profound
influence on the secretion of the various organs of the body, and can so
disturb digestion, metabolism, and nutrition that the most varied
results may follow, to which the names of different diseases are given;
so that nerve strain, more or less incident to modern life, must be
accredited with a certain share of influence in the production of
cancer. The part which imperfect and deficient intestinal and urinary
excretion play in inducing or perpetuating the disease will be treated
of in later lectures.
In our next lecture we will consider certain matters relating to the
medical treatment of cancer, but from long experience and study I am
firmly convinced that such measures are of relatively little service
unless coupled with a rigid care of the diet and hygiene. As Bell
remarks, “Cancer is essentially a disease supervening upon a persistent
neglect of hygienic laws.” It is a disease of sub-oxidation, and all the
hygienic elements of importance in tuberculosis are equally necessary in
cancer; fresh air and sunlight with, as far as possible, an ideal
regulation of life in all its aspects, are indispensable.
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