Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.40 Gm. tablets. Alternate Formula. Bismuth subnitrate 20.00 Gm. Carmine 0.20 Gm. Spirit of rose, 1% 0.40 Cc. Fat starch 6.00 Gm. Sugar, powdered 14.00 Gm. Thoroughly mix the bismuth subnitrate with the sugar, the carmine, and the spirit of rose by trituration in a mortar; add the fat starch by gentle trituration; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.40 Gm. tablets. 15. TABELLAE CAFFEINAE DULCES. Sweet Tablets of Caffeine. 0.006 Gm. (gr. 1/10). Caffeine (alkaloid) 0.60 Gm. Alcoholic solution of saccharin, 3% 4.00 Cc. Vanilla cacao sugar 29.30 Gm. Mix the alcoholic solution of saccharin with the caffeine (in a hot mortar if in a hurry) and permit the alcohol to evaporate. Then mix with the vanilla cacao sugar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Caffeine (alkaloid) 0.60 Gm. Saccharin 0.12 Gm. Tincture of vanilla 1.50 Cc. Cacao powder 3.00 Gm. Sugar, powdered 26.30 Gm. Mix the saccharin with the tincture of vanilla, then add the caffeine and finally the other ingredients, and triturate until they are thoroughly mixed. Compress in tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. 16. TABELLAE CARBONIS LIGNI DULCES. Sweet Tablets of Charcoal. 0.18 Gm. (gr. 3). Charcoal, finely powdered 18.00 Gm. Alcoholic solution of saccharin, 3% 3.00 Cc. Alcohol 15.00 Cc. Extract of glycyrrhiza, powdered 3.00 Gm. Spirit of anise, 10% 1.00 Cc. Spirit of coriander, 10% 0.50 Cc. Cacao butter, in thin shavings 1.50 Gm. Sugar, powdered 7.50 Gm. Mix all the ingredients except the cacao butter by thorough trituration (in a warm mortar if in a hurry), permit the alcohol to evaporate _completely_; then incorporate the cacao butter by gentle trituration for a short time only. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. 17. TABELLAE CERII OXALATIS DULCES. Sweet Tablets of Cerium Oxalate. 0.12 Gm. (gr. 2). Cerium oxalate 12.00 Gm. Fat starch 2.00 Gm. White fat sugar 16.00 Gm. Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Cerium oxalate 12.00 Gm. Spirit of peppermint 0.04 Cc. Fat starch 5.00 Gm. Sugar, powdered 13.00 Gm.