Citric acid 0.05 Gm. Resin of podophyllum 0.10 Gm. Alcoholic solution of saccharin, 3% 2.00 Cc. Cinnamon cacao sugar 30.00 Gm. Mix the resin of podophyllum and the citric acid with the alcoholic solution of saccharin and permit the alcohol to evaporate. Add the cinnamon cacao sugar; triturate thoroughly; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Citric acid 0.05 Gm. Resin of podophyllum 0.10 Gm. Alcoholic solution of saccharin, 3% 2.00 Cc. Spirit of cinnamon, 10% 0.20 Cc. Cacao powder 3.00 Gm. Sugar, powdered 27.00 Gm. Directions, same as above. 44. TABELLAE SABROMINI DULCES. Sweet Tablets of Sabromin. 0.06 Gm. (gr. 1). Sabromin 6.00 Gm. Pink fat sugar 24.00 Gm. Mix the Sabromin with the pink fat sugar by thorough trituration in a mortar. Compress in a tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Sabromin 6.00 Gm. Spirit of rose, 1% 0.60 Cc. Carmine 0.20 Gm. Fat starch 6.00 Gm. Sugar, powdered 18.00 Gm. Mix the Sabromin with the carmine and the sugar, add the spirit of rose, and triturate until thoroughly mixed. Finally incorporate the fat starch; and compress in tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. 45. TABELLAE SAJODINI DULCES. Sweet Tablets of Sajodin. 0.06 Gm. (gr. 1). Sajodin 6.00 Gm. Pink fat sugar 24.00 Gm. Mix the sajodin with the pink fat sugar by thorough trituration in a mortar. Compress in a tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Sajodin 6.00 Gm. Spirit of rose, 1% 0.60 Cc. Carmine 0.20 Gm. Fat starch 6.00 Gm. Sugar, powdered 18.00 Gm. Mix the sajodin with the carmine and the sugar, add the spirit of rose, and triturate until thoroughly mixed. Finally incorporate the fat starch; and compress in tablet machine, with rather heavy pressure, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. 46. TABELLAE SALOQUININAE DULCES. Sweet Tablets of Saloquinine. 0.06 Gm. (gr. 1). Saloquinine 6.00 Gm. Green fat sugar 24.00 Gm.