Citric acid 0.06 Gm. Alcresta strychnine, 5% 0.60 Gm. Saccharin 0.10 Gm. Cinnamon cacao sugar 29.30 Gm. Mix the citric acid, alcresta strychnine and saccharin by thorough trituration in a mortar. Add the cinnamon cacao sugar in portions and triturate thoroughly. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Citric acid 0.06 Gm. Alcresta strychnine, 5% 0.60 Gm. Saccharin 0.10 Gm. Spirit of cinnamon, 10% 0.15 Cc. Cacao powder 3.00 Gm. Sugar, powdered 26.30 Gm. Mix the spirit of cinnamon with the sugar; permit the alcohol to evaporate. In another mortar mix the citric acid, the alcresta strychnine, and the saccharin; add the flavored sugar in portions, and triturate until thoroughly mixed; finally add the cacao powder, and triturate again until the color is uniform. Compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. 52. TABELLAE SULPHONMETHANI DULCES. Sweet Tablets of Sulphonmethane. 0.03 Gm. (gr. 1/2). _Caution:_--Only a moderate number of these tablets should be ordered at one time. Sulphonmethane 3.00 Gm. Alcoholic solution of saccharin, 3% 2.00 Cc. Liquid petrolatum 1.00 Cc. White fat sugar 27.00 Gm. Mix the sulphonmethane with the alcoholic solution of saccharin (in a hot mortar if in a hurry) and permit the alcohol to evaporate. Add the liquid petrolatum and triturate again. Finally add the white fat sugar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Sulphonmethane 3.00 Gm. Saccharin 0.06 Gm. Liquid petrolatum 1.00 Cc. Spirit of peppermint 0.60 Cc. Fat starch 3.00 Gm. Sugar, powdered 23.00 Gm. Mix the saccharin with the spirit of peppermint and the sulphonmethane. Allow the alcohol to evaporate. Add the liquid petrolatum and triturate again. Incorporate the sugar by thorough trituration in a mortar; add the fat starch, triturating gently and for a short time only. Compress in a tablet machine, using 3/8-inch die and punches to make one hundred 0.30 Gm. tablets. 53. TABELLAE SULPHURIS DULCES. Sweet Tablets of Sulphur. 0.06 Gm. (gr. 1). Precipitated sulphur 6.00 Gm. Cinnamon cacao sugar 24.00 Gm. Mix by thorough trituration in a mortar; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula.