Mix the heroine hydrochloride with the saccharin and the tincture of vanilla, and allow alcohol to evaporate. Mix with the sugar, added in portions. Finally incorporate the terpin hydrate and the cacao powder by thorough trituration; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. 57. TABELLAE THEOBROMINAE SODIO-SALICYLATIS DULCES. Sweet Tablets of Theobromine Sodio-salicylate (Diuretin). 0.015 Gm. (gr. 1/4). Theobromine sodio-salicylate 1.50 Gm. Alcoholic solution of saccharin, 3% 2.00 Cc. Liquid petrolatum 0.50 Cc. White fat sugar 28.00 Gm. Mix the diuretin with the alcoholic solution of saccharin (in a hot mortar if in a hurry), and permit the alcohol to evaporate. Add the liquid petrolatum and triturate. Finally incorporate the white fat sugar, and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. Alternate Formula. Theobromine sodio-salicylate 1.50 Gm. Saccharin 0.06 Gm. Liquid petrolatum 0.50 Cc. Spirit of peppermint 0.60 Cc. Fat starch 5.00 Gm. Sugar, powdered 23.00 Gm. Mix the theobromine sodio-salicylate and the saccharin with the spirit of peppermint and permit the alcohol to evaporate. Add the liquid petrolatum and triturate. Finally incorporate the sugar by thorough trituration and the fat starch by gentle trituration; and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.30 Gm. tablets. 58. TABELLAE THYROIDEAE DULCES. Sweet Tablets of Thyroid. 0.06 Gm. (gr. 1). Desiccated thyroid gland 6.00 Gm. Cinnamon cacao sugar 19.00 Gm. Mix by thorough trituration in a mortar and compress in a tablet machine, using 3/8-inch die and punches, to make one hundred 0.25 Gm. tablets. Alternate Formula. Desiccated thyroid gland 6.00 Gm. Spirit of cinnamon 0.15 Cc. Cacao powder 2.00 Gm. Sugar, powdered 17.00 Gm. Directions, same as above. CHAPTER VIII. FORMULAE FOR STOCK PREPARATIONS. (Referred to in Chapter VII.) 1. FAT STARCH. Alcoholic solution of saccharin, 3%,[A] 15.00 Cc. Liquid petrolatum 25.00 Cc. Starch 75.00 Gm. Mix the starch with the solution of saccharin, and permit the alcohol to evaporate completely. Then incorporate the liquid petrolatum. 2. CINNAMON CACAO SUGAR. Spirit of cinnamon, 10% 0.50 Cc. Cacao powder 10.00 Gm. Dextrose[B] 10.00 Gm. Sugar, powdered 80.00 Gm. Mix thoroughly by trituration in a mortar; and preserve in a well-stoppered bottle.