Cannibals all! or, Slaves without mastersFitzhugh, George
General
Cannibals all! or, Slaves without masters
Fitzhugh, George
Slave labor; Slavery -- Justification; Slavery -- United States; Working class
Now, reader, it you wish to know yourself--to "descant on your own
deformity"--read on. But if you would cherish self-conceit, self-esteem,
or self-appreciation, throw down our book; for we will dispel illusions
which have promoted your happiness, and shew you that what you have
considered and practiced as virtue, is little better than moral
Cannibalism. But you will find yourself in numerous and respectable
company; for all good and respectable people are "Cannibals all," who do
not labor, or who are successfully trying to live without labor, on the
unrequited labor of other people:--Whilst low, bad, and disreputable
people, are those who labor to support themselves, and to support said
respectable people besides. Throwing the negro slaves out of the
account, and society is divided in Christendom into four classes: The
rich, or independent respectable people, who live well and labor not at
all; the professional and skillful respectable people, who do a little
light work, for enormous wages; the poor hard-working people, who
support every body, and starve themselves; and the poor thieves,
swindlers and sturdy beggars, who live like gentlemen, without labor, on
the labor of other people. The gentlemen exploitate, which being done on
a large scale, and requiring a great many victims, is highly
respectable--whilst the rogues and beggars take so little from others,
that they fare little better than those who labor.
But, reader, we do not wish to fire into the flock. "Thou art the man!"
You are a Cannibal! and if a successful one, pride yourself on the
number of your victims, quite as much as any Feejee chieftain, who
breakfasts, dines and sups on human flesh.--And your conscience smites
you, if you have failed to succeed, quite as much as his, when he
returns from an unsuccessful foray.
Public-domain text, read in full here on John Shaqi.
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