Canoeing in Kanuckia: Or, Haps and Mishaps Afloat and Ashore of the Statesman, the Editor, the Artist, and the ScribblerHabberton, John
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Canoeing in Kanuckia: Or, Haps and Mishaps Afloat and Ashore of the Statesman, the Editor, the Artist, and the Scribbler
Habberton, John
Canoes and canoeing; Québec (Province) -- Description and travel
The course
in which the fleet was heading, had been entirely problematical, for
the wind was very gusty and variable, but it was certain that among
the countless slender stems was safety from the fiercest gale that ever
blew. Pushing inward for a hundred yards or so, the boats were moored
side by side, to sheaves of reeds, and their occupants proceeded to
make themselves as comfortable as was possible under the circumstances,
feeling, as the Cook remarked, better able than ever before to
appreciate the early experiences of Moses.
Now, if ever, was the time to try the Purser's "Rob Roy cuisine."
He had imported it at great outlay of treasure from England and had
repeatedly explained its beauties, but having received it just on
the eve of departure from New York, he had never practically tested
its virtues, and the professional prejudices of the Cook were so
obstinately in favor of a wood fire, that he could never be persuaded
to use a substitute. This "cuisine" is a canoeing device invented by
Mr. Macgregor, the father of modern canoeing. In external appearance
it is a circular box of plated copper. The main part of the box is
used as a stew-pan, the top as a frying-pan. Moreover it contains,
compactly fitted, an alcohol blast-lamp, and a multitude of little
cooking contrivances which are admirable under circumstances like those
in which the command was now placed. The Purser knew by heart the
theoretical rules for managing the cuisine, but as has been stated, had
never put them in practice.
By the light of the little lanterns, he now took out the compact
apparatus, opened it, filled the lamp, placed the standard on his
forward deck, struck a match and applied it to the aperture. An
innocent, bluish flame appeared, flickered for a moment, gathered
strength, burst into a roar, shot upward three feet, shook itself,
and prepared seemingly to consume the entire fleet. The Purser shrank
backward as far as the narrow limits of his Chrysalid would allow, and
glared helplessly at the vicious little engine, while he made abortive
efforts to reduce it to decorum. The rest shipped their cables and
hauled off, leaving him to his fate.
"Kick it overboard."
"Put your hat on it."
"Blow it out."
"Douse that glim," were some of the directions shouted, as muskrats
skurried away into the darkness, and an owl and one or two bats
swooped within the circle of light to see what was up. But the Purser
remembered the bill he had paid, and resolved to risk his life rather
than lose his "cuisine."
As the roaring continued without abatement and with no disastrous
results, it presently occurred to the Cook that here was a splendid
heat going to waste. In a trice he had the coffee pot in position,
and in a marvelously short time more each man had a cup of hot coffee
and a rude sandwich, cut hap-hazard from a half soaked loaf. The Rob
Roy cuisine was unanimously voted a success, where for any reason an
ordinary fire cannot be lighted.
Public-domain text, read in full here on John Shaqi.
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