I learned that a few days before this one hundred and eighty blackfish
had been driven ashore in one school at Eastham, a little farther
south, and that the keeper of Billingsgate Point light went out one
morning about the same time and cut his initials on the backs of a
large school which had run ashore in the night, and sold his right to
them to Provincetown for one thousand dollars, and probably
Provincetown made as much more. Another fisherman told me that nineteen
years ago three hundred and eighty were driven ashore in one school at
Great Hollow. In the Naturalists’ Library, it is said that, in the
winter of 1809-10, one thousand one hundred and ten “approached the
shore of Hralfiord, Iceland, and were captured.” De Kay says it is not
known why they are stranded. But one fisherman declared to me that they
ran ashore in pursuit of squid, and that they generally came on the
coast about the last of July.
About a week afterward, when I came to this shore, it was strewn, as
far as I could see with a glass, with the carcasses of blackfish
stripped of their blubber and their heads cut off; the latter lying
higher up. Walking on the beach was out of the question on account of
the stench. Between Provincetown and Truro they lay in the very path of
the stage. Yet no steps were taken to abate the nuisance, and men were
catching lobsters as usual just off the shore. I was told that they did
sometimes tow them out and sink them; yet I wondered where they got the
stones to sink them with. Of course they might be made into guano, and
Cape Cod is not so fertile that her inhabitants can afford to do
without this manure,—to say nothing of the diseases they may produce.
Public-domain text, read in full here on John Shaqi.
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