After my return home, wishing to learn what was known about the
Blackfish, I had recourse to the reports of the zoological surveys of
the State, and I found that Storer had rightfully omitted it in his
Report on the Fishes, since it is not a fish; so I turned to Emmons’s
Report of the Mammalia, but was surprised to find that the seals and
whales were omitted by him, because he had had no opportunity to
observe them. Considering how this State has risen and thriven by its
fisheries,—that the legislature which authorized the Zoological Survey
sat under the emblem of a codfish,—that Nantucket and New Bedford are
within our limits,—that an early riser may find a thousand or fifteen
hundred dollars’ worth of blackfish on the shore in a morning,—that the
Pilgrims saw the Indians cutting up a blackfish on the shore at
Eastham, and called a part of that shore “Grampus Bay,” from the number
of blackfish they found there, before they got to Plymouth,—and that
from that time to this these fishes have continued to enrich one or two
counties almost annually, and that their decaying carcasses were now
poisoning the air of one county for more than thirty miles,—I thought
it remarkable that neither the popular nor scientific name was to be
found in a report on our mammalia,—a catalogue of the productions of
our land and water.
We had here, as well as all across the Cape, a fair view of
Provincetown, five or six miles distant over the water toward the west,
under its shrubby sand-hills, with its harbor now full of vessels whose
masts mingled with the spires of its churches, and gave it the
appearance of a quite large seaport town.
The inhabitants of all the lower Cape towns enjoy thus the prospect of
two seas. Standing on the western or larboard shore, and looking
across to where the distant mainland looms, they can say, This is
Massachusetts Bay; and then, after an hour’s sauntering walk, they may
stand on the starboard side, beyond which no land is seen to loom, and
say, This is the Atlantic Ocean.
Public-domain text, read in full here on John Shaqi.
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