Cape Cod (Mass.) -- Description and travel; Cape Cod (Mass.) -- History -- Anecdotes; Cape Cod (Mass.) -- History, Local
Not many years ago, and for the first time in over a century, a long
tradition of temperance on Cape Cod faced a threat which was the result
of a most curious harvest from the sea. It was in the days prior to and
just after the Great Depression that an unexpected windfall came to
many sections of the Cape. The narrow land was surrounded by the sea
and the sea was the avenue to the free lands across the water who were
not engaged in the noble experiment known as the Volstead Act. Many a
Cape “Captain” along the coast heard once more the old ancestral call
of the sea and without hesitation he accepted employment in ferrying
loads of contraband spirits into the convenient, little rivers and
harbors of the coast he knew so well. He played a dangerous kind of
game partly for money, partly for the pure thrill of winning a kind
of hare-and-hounds game of nautical skill from the Coast Guard, and
partly from a conviction that the law was bad enough as to not merit
full obedience. There is often a conviction that Mainland laws are
not tailored to the precise needs of the Cape. So it came about that
on dark nights there would be a good deal of activity along the shore
and in the dim light of a morning after the gray hulk of a Coast Guard
Cutter would appear, always late, but always game and eager.
Sometimes an illegal load of liquor would be cached in shallow waters
off-shore to await picking up at a later date; sometimes the Coast
Guard pursuit would be close enough so that a sense of propriety
indicated jettisoning the cargo before making a swift escape to the
enveloping darkness of the Sound. Then, with the typical vagaries of
Cape tides, the huge piles of burlap sacks would be exposed at the ebb
and with rubber boots and wheel barrows (and a tacit understanding
that there was no need to notify the authorities until morning) the
people along the shore commenced a new kind of harvest from the sea.
Cargos that may have been worth upwards of $100,000 were split up to
find their resting place at last in Cape Cod cellars and barns. From
behind a barricade of imported--and almost priceless--Scotch whiskey
the new Cape Cod fishermen smiled sympathetically, but happily, at
an arid and land-locked United States. Of course many of the cargos
did reach their intended destinations across the canal. One went in a
hearse that was part of an elaborate funeral procession and a red-faced
constabulary did not realize it until twenty-four hours after they had
solemnly and respectfully assisted in its easy passage up the Cape and
to Boston.
Public-domain text, read in full here on John Shaqi.
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