Carmen (Fictitious character) -- Fiction; Spain -- Social life and customs -- 19th century -- Fiction
* The Andalusians aspirate the _s_, and pronounce it like
the soft _c_ and the _z_, which Spaniards pronounce like the
English _th_. An Andalusian may always be recognised by the
way in which he says _senor_.
“You’ll find this a fairly good one,” said I, holding out a real Havana
regalia.
He bowed his head slightly, lighted his cigar at mine, thanked me
with another nod, and began to smoke with a most lively appearance of
enjoyment.
“Ah!” he exclaimed, as he blew his first puff of smoke slowly out of his
mouth and nostrils. “What a time it is since I’ve had a smoke!”
In Spain the giving and accepting of a cigar establishes bonds of
hospitality similar to those founded in Eastern countries on the
partaking of bread and salt. My friend turned out more talkative than
I had hoped. However, though he claimed to belong to the _partido_ of
Montilla, he seemed very ill-informed about the country. He did not know
the name of the delightful valley in which we were sitting, he could
not tell me the names of any of the neighbouring villages, and when I
inquired whether he had not noticed any broken-down walls, broad-rimmed
tiles, or carved stones in the vicinity, he confessed he had never paid
any heed to such matters. On the other hand, he showed himself an expert
in horseflesh, found fault with my mount--not a difficult affair--and
gave me a pedigree of his own, which had come from the famous stud at
Cordova. It was a splendid creature, indeed, so tough, according to
its owner’s claim, that it had once covered thirty leagues in one day,
either at the gallop or at full trot the whole time. In the midst of his
story the stranger pulled up short, as if startled and sorry he had said
so much. “The fact is I was in a great hurry to get to Cordova,” he
went on, somewhat embarrassed. “I had to petition the judges about a
lawsuit.” As he spoke, he looked at my guide Antonio, who had dropped
his eyes.
The spring and the cool shade were so delightful that I bethought me
of certain slices of an excellent ham, which my friends at Montilla had
packed into my guide’s wallet. I bade him produce them, and invited the
stranger to share our impromptu lunch. If he had not smoked for a long
time, he certainly struck me as having fasted for eight-and-forty hours
at the very least. He ate like a starving wolf, and I thought to myself
that my appearance must really have been quite providential for the poor
fellow. Meanwhile my guide ate but little, drank still less, and spoke
never a word, although in the earlier part of our journey he had proved
himself a most unrivalled chatterer. He seemed ill at ease in the
presence of our guest, and a sort of mutual distrust, the cause of which
I could not exactly fathom, seemed to be between them.
Public-domain text, read in full here on John Shaqi.
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