Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them — John Shaqi
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed themGregory, James J. H. (James John Howard)
Science
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them
Gregory, James J. H. (James John Howard)
Carrots; Mangel-wurzel; Sugar beet
In gathering all roots the great object is to have as few handlings
as possible, hence, if the tops are not twisted off as the Mangolds
are pulled, they should be laid in rows, tops in and roots out, four
or more rows being put in one. It will be best to have two hands work
together, and so make two of these rows, leaving a small passage-way
between them, the roots being on the inside. Now let the topper
follow with a large and sharp knife, and lop off the leaves to his
right and left as he goes, being careful to so top the roots that
each individual leaf will fall separately, which means that he is
not to cut the top of the root itself, for unlike Carrots, Mangolds
so cut are apt to decay when stored. For economical work the knife
should be a large and somewhat heavy one, the blade eight or nine
inches in length. A small grit stone for the use of the hands engaged
in topping any kind of roots is always a good investment; is saves
running to the barn for an occasional touch on the grindstone.
If the roots are to be marketed they will need to be left to have the
earth on them dry, that it may fall off when loading, but if for use
on the farm it will be rather of an advantage, as it will help keep
them from wilting. The portion of the crop to be fed before Spring
should be stored as near to the place of feeding as possible. The
great object should be to keep them sufficiently covered and cool
to prevent wilting. As all the beet family are good keepers, there
need be but a small per cent. of loss. Store them in a cool, rather
moist cellar, provided it has no standing water. The heap may be
three or four feet in depth, and should be covered with earth that
is rather moist than otherwise, to prevent evaporation. The long
varieties may be piled cordwood fashion. Those to be fed after Spring
opens can be kept in a pit, dug in gravelly soil, on a hill-side, or
where there is no danger from standing water; the pit may be three or
four feet in depth, and be filled to the surface. In covering there
are two methods: one, to throw the earth directly on the roots, and
the other to first cover them with cornstalks, or some dry, coarse
litter before throwing on the earth. In practice I find that when
the litter is used the roots in immediate contract with it are apt
to mould, more or less, and be affected with a dry rot, though it is
an excellent plan to throw over coarse litter up to severe freezing
weather. Which ever course is pursued it is best not to throw on
more at first than is sufficient to barely cover them, and to add
the remainder, making a covering of about two feet in depth in all;
to which is to be added a foot of coarse hay as the weather becomes
cold. The process of thatching with straw and so piling that there
shall be a roof-like slant to the heap, with furnace-like ventilators
opening from it at intervals, I have never found necessary in actual
practice, the elevation of the earth above the bed being a sufficient
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account