Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed themGregory, James J. H. (James John Howard)
Science
Carrots, mangold wurtzels and sugar beets : $b How to raise them, how to keep them and how to feed them
Gregory, James J. H. (James John Howard)
Carrots; Mangel-wurzel; Sugar beet
In other words, by investing $68.00 for six months, we clear
$163.00, which, as any farmer boy can figure, is at the rate of
about five hundred per cent. a year. Mr. Fearing of Hingham, with
the same amount of manure raised over sixty tons to the acre, and
the instances are numerous where over forty tons have been the crop
when even a less quantity has been used. Can any farmer who has
accumulated a small surplus of money do better than invest it in
manure? There is altogether too much money, for the prosperity of
their farming, invested by farmers in Savings Banks. These banks
pay from four per cent. on money, but here is an instance where an
investment made in manure pays over four hundred per cent. Merchants
don’t do so foolish a thing as to put their earnings into Savings
Banks. No; they invest in their business and so keep it and its money
making capacity under their own control; when will farmers be as
wise and become their own bankers? Let me remark that the farmer who
is so wise as to attempt to get the most from his land will do well
to follow Prof. Voelcker’s advice and drill in four or five hundred
weight of dissolved bone to the acre, in place of the same value in
stable manure.
In the above estimates of the value of Mangolds we have assumed that
the farmer sold his crop. Now it is true of this as of every other
crop that the farmer can use on his premises, that it is of more
value to him than the general market price indicates.
Under this head an intelligent farmer of large experience writes:--
“From experiments made in feeding beets, their value has been made
to range from 13 to 20 cents per bushel, with hay at twenty dollars
per ton. An exact estimate of the practical value of beets for
cattle food, is a difficult matter, as it is now, and ever will be,
hid from mortal ken. The improved condition of the cow (when fed
to cows during the winter), her increased usefulness during the
entire season, her lessened liability to sickness and disease which
high feeding with any one of the different kinds of grain induces,
her lengthened lease of life, her evident satisfaction and perfect
contentment, which is so plainly manifested while eating her daily
ration of roots, are each and every one legitimate items to be taken
into the account in estimating the practical, the actual value of
beets as food for dairy stock.
“After carefully looking at the subject in all its bearings, so far
as my experience has given me opportunity to do so, I have come to
the conclusion that beets for cattle food are well worth fully as
many cents per bushel as good hay is worth dollars per ton, without
taking into consideration the increase of the manure; and that the
average cost, when stored in the cellar or put into pits, with every
item of expense included, need not exceed eight cents per bushel.”
Public-domain text, read in full here on John Shaqi.
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