Castes and Tribes of Southern India. Vol. 2 of 7 — John Shaqi
Castes and Tribes of Southern India. Vol. 2 of 7Thurston, Edgar
History
Castes and Tribes of Southern India. Vol. 2 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
By Mr. T. K. Gopal Panikkar the Cherumans are described [31] as
"a very inferior race, who are regarded merely as agricultural
instruments in the hands of the landlords their masters, who supply
them with houses on their estates. Their daily maintenance is supplied
to them by their masters themselves. Every morning the master's agent
summons them to his house, and takes them away to work in the fields,
in ploughing, drawing water from wells, and in short doing the whole of
the cultivation. In the evening a certain quantity of paddy (unhusked
rice) is distributed to them as wages. Both theory and practice, in
the great majority of cases, are that they are fed at the master's
cost the whole year round, whether they work in the fields or not. But
it is very seldom that they can have a holiday, regard being had to
the nature of agriculture in Malabar. It is the Cheruma that should
plough the land, sow the seed, transplant the seedlings, regulate
the flow of water in the fields, uproot the weeds, and see that the
crops are not destroyed by animals, or stolen. When the crops ripen,
he has to keep watch at night. The sentry house consists of a small
oval-shaped portable roof, constructed of palmyra and cocoanut leaves,
supported by four posts, across which are tied bamboos, which form
the watchman's bed. Wives sometimes accompany their husbands in their
watches. When the harvest season approaches, the Cheruman's hands
are full. He has to cut the crops, carry them to the barn (kalam),
separate the corn from the stalk, and winnow it. The second crop
operations immediately follow, and the Cheruma has to go through all
these processes again. It is in the summer season that his work is
light, when he is set to prepare vegetable gardens, or some odd job is
found for him by his master. The old, infirm, and the children look
after their master's cattle. Receiving his daily pittance of paddy,
the Cheruman enters his hut, and reserves a portion of it for the
purchase of salt, chillies, toddy, tobacco, and dried fish. The other
portion is reserved for food. The Cheruman spends the greater part
of his wages on toddy. It is a very common sight in Malabar to see
a group of Cherumans, including women and children, sitting in front
of a toddy shop, the Cheruman transferring the unfinished portion of
the toddy to his wife, and the latter to the children. A Cheruman,
however, rarely gets intoxicated, or commits crime. No recess is
allowed to the Cherumans, except on national holidays and celebrated
temple festivals observed in honour of the goddess Bhagavati or Kali,
when they are quite free to indulge in drink. On these days, their hire
is given in advance. With this they get intoxicated, and go to the
poora-paramba or temple premises, where the festival is celebrated,
in batches of four, each one tying his hands to another's neck,
and reciting every two seconds the peculiar sound:
Lalle lalle lalle ho.
Lalle lalle lalle ho.
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