Castes and Tribes of Southern India. Vol. 3 of 7Thurston, Edgar
History
Castes and Tribes of Southern India. Vol. 3 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
Kannadiyan.--The Kannadiyans have been summed up [100] as "immigrants
from the province of Mysore. Their traditional occupation is
said to have been military service, although they follow, at the
present day, different pursuits in different districts. They are
usually cattle-breeders and cultivators in North and South Arcot and
Chingleput, and traders in the southern districts. Most of them are
Lingayats, but a few are Vaishnavites." "They are," it is stated,
[101] "in the Mysore State known as Gaulis. At their weddings, five
married women are selected, who are required to bathe as each of
the most important of the marriage ceremonies is performed, and are
alone allowed to cook for, or to touch the happy couple. Weddings
last eight days, during which time the bride and bridegroom must
not sit on anything but woollen blankets." Some Kannadiyans in the
Tanjore district are said to be weavers. For the following account
of the Kannadiyans of the Chingleput district I am indebted to
Mr. C. Hayavadana Rao.
About twenty miles from the city of Madras is a big tank (lake)
named after the village of Chembrambakam, which is close by. The
fertile land surrounding this tank is occupied, among others, by a
colony of Lingayats, of whom each household, as a rule, owns several
acres of land. With the cultivation thereof, they have the further
occupation of cattle grazing. They utilize the products of the cow
in various ways, and it supplies them with milk, butter and curds,
in the last two of which they carry on a lucrative trade in the
city of Madras. The curds sold by them are very highly appreciated
by Madras Brahmans, as they have a sour taste caused by keeping them
till fermentation has set in. So great is the demand for their curds
that advances of money are made to them, and regular delivery is thus
secured. Their price is higher than that of the local Madras curds,
and if a Lingayat buys the latter and sells them at the higher rate,
he is decisively stigmatised as being a "local." They will not even
touch sheep and goats, and believe that even the smell of these
animals will make cows and buffaloes barren.
Though the chief settlement of the Lingayats is at Chembrambakam, they
are also to be found in the adjacent villages and in the Conjeeveram
taluk, and, in all, they number, in the Chingleput district, about
four thousand.
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