Castes and Tribes of Southern India. Vol. 3 of 7Thurston, Edgar
History
Castes and Tribes of Southern India. Vol. 3 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
In connection with customs observed in the event of death, Mr. Jayaram
Moodaliar writes that "if a woman's husband dies, she removes the beads
from her neck, the metal finger rings, ankle and wrist ornaments, and
the ornament worn in the lobe of one ear, that worn in the lobe of the
other ear being retained. These are thrown on the chest of the corpse,
before it is cremated. The widow does not remove the ornaments worn in
the helices of the ears, and in the alæ and septum of the nose. When
a Khond dies, his body is cremated. The people in the house of the
deceased are not allowed to cook their food on that or the next day,
but are fed by their relations and friends in the village. On the day
after death, rice and a fowl are cooked separately, put in big leaf
cups, and placed on the spot where the corpse was burnt. The spirit
of the deceased is invited to eat the meal, and asked not to do them
any harm. On the third day, the relations bathe, and smear their heads
with clay. An effigy of the deceased is made, and stuck up on the roof
of the house. The practice of making an image of the deceased obtains
among the Goomsur Khonds, but, in some other places, is considered
inauspicious. On the seventh day, a purificatory ceremony is gone
through, and a buffalo killed, with which, and the indispensable
liquor, the guests are entertained. At a village two miles from
Baliguda, a boy, about sixteen years old, died. His gold ear-rings and
silver bracelets were not removed, but burnt. His cloths were thrown
on the pyre. Ragi and other grains, paddy, etc., were placed near the
funeral pyre, but not in the fire. The food-stuffs, and a buffalo,
were divided among the Haddis, who are the servants of the headman
(Patro) of the muttah. They also took the remains of the jewels,
recovered from the ashes after cremation."
It is recorded by Mr. F. Fawcett [175] that "once after death,
a propitiatory sacrifice is made of animals of the deceased to the
Pidari Pitta (ancestor) for the sake of the deceased's spirit, which,
after this festive introduction to the shades, must take its chance. A
curious ceremony, which I do not remember seeing noted anywhere,
is performed the day after death. Some boiled rice and a small fowl
are taken to the burning place. The fowl is split down the breast,
and placed on the spot; it is afterwards eaten, and the soul is
invoked to enter a new-Aborn child."
Public-domain text, read in full here on John Shaqi.
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