Castes and Tribes of Southern India. Vol. 6 of 7Thurston, Edgar
History
Castes and Tribes of Southern India. Vol. 6 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
In the fifties of the last century, when planters first began to settle
in the Wynad, they purchased the land with the Paniyans living on it,
who were practically slaves of the land-owners. The Paniyans used
formerly to be employed by rich receivers as professional coffee
thieves, going out by night to strip the bushes of their berries,
which were delivered to the receiver before morning. Unlike the
Badagas of the Nilgiris, who are also coffee thieves, and are afraid
to be out after dark, the Paniyans are not afraid of bogies by night,
and would not hesitate to commit nocturnal depredations. My friend,
Mr. G. Romilly, on whose estate my investigation of the Paniyans was
mainly carried out, assures me that, according to his experience,
the domesticated Paniyan, if well paid, is honest, and fit to be
entrusted with the responsible duties of night watchman.
In some localities, where the Janmis have sold the bulk of their land,
and have consequently ceased to find regular employment for them,
the Paniyans have taken kindly to working on coffee estates, but
comparatively few are thus employed. The word Paniyan means labourer,
and they believe that their original occupation was agriculture as it
is, for the most part, at the present day. Those, however, who earn
their livelihood on estates, only cultivate rice and ragi (Eleusine
coracana) for their own cultivation; and women and children may be
seen digging up jungle roots, or gathering pot-herbs for food. They
will not eat the flesh of jackals, snakes, vultures, lizards, rats,
or other vermin. But I am told that they eat land-crabs, in lieu of
expensive lotions, to prevent baldness and grey hairs. They have a
distinct partiality for alcohol, and those who came to be measured
by me were made more than happy by a present of a two-anna piece,
a cheroot, and a liberal allowance of undiluted fiery brandy from the
Meppadi bazar. The women are naturally of a shy disposition, and used
formerly to run away and hide at the sight of a European. They were
at first afraid to come and see me, but confidence was subsequently
established, and all the women came to visit me, some to go through the
ordeal of measurement, others to laugh at and make derisive comments
on those who were undergoing the operation.
Public-domain text, read in full here on John Shaqi.
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