Castes and Tribes of Southern India. Vol. 7 of 7Thurston, Edgar
General
Castes and Tribes of Southern India. Vol. 7 of 7
Thurston, Edgar
Caste -- India, South; Ethnology -- India, South; India, South -- Social life and customs; Tribes -- India, South
"The Ulladans generally bury their dead in special places called
chotala, but some of them bury the corpse a few yards away from their
huts. The young are buried deep in the ground, while the old ones are
buried not so deep. The dead body is placed on a new piece of cloth
spread on a bamboo bier, which is carried by the relatives to the
grave-yard. The castemen of the neighbourhood, including the relations
and friends of the deceased, accompany the bier to the burial-ground,
and return home after bathing. The members of the family fast for
the night. They observe pollution for fifteen days, and, on the
morning of the sixteenth day, the Thalippan (barber priest) comes
and cleans the huts and its surrounding, and sprinkles cow-dung mixed
with water on the members of the family as they return from bathing,
in order that they may be freed from pollution. They entertain their
castemen on that day. It is a custom among the Ulladans, Pulayas,
and other low classes, that, when they are invited to a feast,
they bring with them some rice, curry stuffs, toddy, or a few annas
to meet the expenses of the feast. Very often the above articles
are obtained as a gift from the charitably disposed members of the
higher castes. At the end of the year, a similar feast is given to
the castemen. Among the Ulladans, the nephew is the chief mourner,
for he usually succeeds to the property of the dead, and proves his
right of ownership by acting as the chief mourner.
"The Ulladans on the sea-coast make boats, and cut timber. Their
brethren in the interior gather honey, and collect minor forest
produce, and sell it to contractors. During the agricultural season,
they engage in every kind of agricultural work, such as ploughing,
sowing, transplanting, reaping, etc. They also graze the cattle of
the farmers. They get a few annas worth of paddy (unhusked rice)
for their labour. For most of the months in the year they are in
a half-starving condition, and resort to eating wild roots, and
animals, which they can get hold of (e.g., rats, tortoises, fish,
or crocodiles). They know where rats are to be found. They thrust
a long stick into their holes, moving it so violently as to kill
them there, or forcing them to come out, when they catch and kill
them. Very often in the rural parts, both men and women are found
with long poles ready to be thrust into any holes there may be by
the side of a fence, or where bamboos are growing luxuriantly. They
also catch crocodiles. They place the carcase of a fowl, sheep, or
other animal, on the bank of a canal, or by the side of a tank where
crocodiles are to be found. Into it is thrust a pointed piece of iron,
fastened to a long cord. When a crocodile comes out of the water to
eat it, or tries to get away with it, the piece of iron is fixed
firmly into its mouth, upon which the Ulladans, who are watching,
approach and kill it with their clubs and knives. They catch fish
by means of bait, and by poisoning the water. They are also very
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