Great Britain -- Fiction; Historical fiction; Ireland -- Fiction; Love stories; Social classes -- Fiction
But here in South Main Street, at the time of which I am writing,
there was an inn, or public-house, called the Kanturk Hotel. In dear
old Ireland they have some foibles, and one of them is a passion
for high nomenclature. Those who are accustomed to the sort of
establishments which are met with in England, and much more in
Germany and Switzerland, under the name of hotels, might be surprised
to see the place in South Main Street which had been dignified with
the same appellation. It was a small, dingy house of three stories,
the front door of which was always open, and the passage strewed
with damp, dirty straw. On the left-hand side as you entered was
a sitting-room, or coffee-room as it was announced to be by an
appellation painted on the door. There was but one window to the
room, which looked into the street, and was always clouded by a
dingy-red curtain. The floor was uncarpeted, nearly black with dirt,
and usually half covered with fragments of damp straw brought into
it by the feet of customers. A strong smell of hot whisky and water
always prevailed, and the straggling mahogany table in the centre
of the room, whose rickety legs gave way and came off whenever an
attempt was made to move it, was covered by small greasy circles, the
impressions of the bottoms of tumblers which had been made by the
overflowing tipple. Over the chimney there was a round mirror, the
framework of which was bedizened with all manner of would-be gilt
ornaments, which had been cracked, and twisted, and mended till it
was impossible to know what they had been intended to represent; and
the whole affair had become a huge receptacle of dust, which fell in
flakes upon the chimney-piece when it was invaded. There was a second
table opposite the window, more rickety than that in the centre;
and against the wall opposite to the fireplace there was an old
sideboard, in the drawers of which Tom, the one-eyed waiter, kept
knives and forks, and candle-ends, and bits of bread, and dusters.
There was a sour smell, as of old rancid butter, about the place,
to which the guests sometimes objected, little inclined as they
generally were to be fastidious. But this was a tender subject, and
not often alluded to by those who wished to stand well in the good
graces of Tom. Many things much annoyed Tom; but nothing annoyed him
so fearfully as any assertion that the air of the Kanturk Hotel was
not perfectly sweet and wholesome.
Public-domain text, read in full here on John Shaqi.
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