Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
But either fancy, or accident, or skill--it is unnecessary to decide
which--has associated _symmetry_ with quality and conformation, as a
point of great importance in animals calculated for fattening; and there
is no doubt that, to a certain extent, this is so. The beast must be a
system of mathematical lines. To the advocate of symmetry, the
setting-on of a tail will be a condemning fault; indeed the ridge of the
back, like a straight line, with the outline of the belly exactly
parallel, viewed from the side, and a depth and squareness when viewed
from behind,--which remind us of a geometrical cube, rather than a vital
economy,--may be said to be the indications of excellence in a fat ox.
The points of excellence in such an animal are outlined under the
subsequent head, as developed in the cutting up after slaughter.
Now, these qualities are inherent in some breeds; there may be cases and
instances in all the superior breeds, and in most there may be failures.
DRIVING AND SLAUGHTERING.
It is necessary that cattle which have been disposed of to the dealer or
butcher, or which are intended to be driven to market, should undergo a
preparation for the journey. If they were immediately put to the road to
travel, from feeding on grass or turnips, when their bowels are full of
undigested vegetable matter, a scouring might ensue which would render
them unfit to pursue their journey; and this complaint is the more
likely to be brought on from the strong propensity which cattle have to
take violent exercise upon feeling themselves at liberty after a long
confinement. They in fact, become light-headed whenever they leave the
barn or enclosure, so much so that they actually "frisk and race and
leap," and their antics would be highly amusing, were it not for the
apprehension that they may hurt themselves against some opposing object,
as they seem to regard nothing before them.
On being let out for the first time, cattle should be put for awhile
into a larger court, or on a road well fenced with enclosures, and
guarded by men, to romp about. Two or three such allowances of liberty
will render them quiet; and, in the mean time, to lighten their weight
of carcass, they should have hay for a large proportion of their food.
These precautions are absolutely necessary for cattle which have been
confined in barns; otherwise, accidents may befall them on the road,
where they will at once break loose. Even at home serious accidents
sometimes overtake them, such as the breaking down of a horn, casting
off a hoof, spraining a tendon, bruising ribs, and heating the whole
body violently; and, of course, when any such ill luck befalls, the
animal affected must be left behind, and become a drawback upon the
value of the rest, unless kept for some time longer.
Public-domain text, read in full here on John Shaqi.
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