Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
The cattle produced by these crosses a century ago were known by the
name of "Dutch." The cows selected for crossing with the early imported
Dutch bulls were generally long horned, large boned, coarse animals, a
fair type of which was found in the old "Holderness" breed of
Yorkshire--slow feeders, strong in the shoulder, defective in the fore
quarter, and not very profitable to the butcher, their meat being coarse
and uninviting. Their milking qualities were good, surpassing those,
probably, of the improved short horns. Whatever may be the truth with
regard to these crosses, and however far they proved effective in
creating or laying the foundation of the modern improved short horns,
the results of the efforts made in Yorkshire and some of the adjoining
counties were never so satisfactory to the best judges as those of the
breeders along the Tees, who selected animals with greater reference to
fineness of bone and symmetry of form, and the animals they bred soon
took the lead and excited great emulation in improvement.
Importations of short horns have been frequent and extensive into the
United States within the last few years, and this famous breed is now
pretty generally diffused over the country.
The high-bred short horn is easily prepared for a show, and, as fat will
cover faults, the temptation is often too great to be resisted; and
hence it is not uncommon to see the finest animals rendered unfit for
breeding purposes by over-feeding. The race is susceptible of breeding
for the production of milk, as several families show, and great milkers
have often been known among pure-bred animals; but it is more common to
find it bred mainly for the butcher, and kept accordingly. It is,
however, a well-known fact, that the dairies of London are stocked
chiefly with short horns and Yorkshires, or high grades between them,
which, after being milked as long as profitable, feed equal, or nearly
so, to pure-bred short horns. It has been said, by very good authority,
that the short horns improve every breed with which they cross.
Public-domain text, read in full here on John Shaqi.
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