Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure — John Shaqi
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
To the following works, especially, the author acknowledges himself
indebted: American Farmer's Encyclopaedia; Stephens's Book of the Farm;
Flint's Milch-Cows and Dairy Farming; Laurence on Cattle; Allen's
Domestic Animals; Youatt and Martin on Cattle; Thomson's Food of
Animals; Allen's Rural Architecture; Colman's Practical Agriculture and
Rural Economy; Goodale's Breeding of Domestic Animals; and Prof.
Gamgee's valuable contributions to veterinary science.
Particular attention is requested to the division of "Diseases." Under
this head, as in his former work, the author has endeavored to detail
the symptoms of the most common ailments of cattle in such a manner that
every farmer and cattle-owner can at once understand them, and also to
suggest such procurable remedies as a wide experience has proved to be
most efficacious.
A generous space has been devoted to the consideration of that fatal
epidemic, now generally known as "Pleuro-Pneumonia," as it has
manifested itself in Europe and this country, in the belief that a
matter of such vital importance to the stock-raiser ought to receive a
complete exposition in a work like the present. As the author's personal
experience in connection with the treatment of this peculiar disease has
been, perhaps, as large and varied as that of any American practitioner,
he is not without the hope that his views upon the matter may prove
productive of some benefit to others.
Should the present volume prove as acceptable to those interested as did
his former work, the author will be abundantly satisfied that he has not
mistaken in this instance the wants of the public.
CONTENTS.
HISTORY AND BREEDS OF CATTLE, 13
THE BRITISH OX, 15
AMERICAN CATTLE, 21
The Ayrshire, 23
The Jersey, 30
The Short-Horns, 32
The Dutch, 36
The Hereford, 38
The North-Devon, 41
Native Cattle, 43
NATURAL HISTORY OF CATTLE, 50
Gestation, 51
Formation of Teeth, 51
Points of a Good Cow, 57
THE MILK-MIRROR, 61
CROSSING AND BREEDING, 77
PREGNANCY, 92
TREATMENT BEFORE CALVING, 93
Public-domain text, read in full here on John Shaqi.
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