Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their CureJennings, Robert
Science
Cattle and Their Diseases: Embracing Their History and Breeds, Crossing and Breeding, and Feeding and Management; with the Diseases to Which They Are Subject, and the Remedies Best Adapted to Their Cure
Jennings, Robert
Cattle -- Diseases
When the government became more powerful and settled, and property of
every kind was assured a proportionate degree of protection, as well as
more equally divided, the plough came into use; agricultural productions
were oftener cultivated, the reaping of which was sure after the labor
of sowing. Cattle were then comparatively neglected and for some
centuries injuriously so. Their numbers diminished, and their size also
seems to have diminished; and it is only within the last century and a
half that any serious and successful efforts have been made materially
to improve them.
In the comparatively roving and uncertain life which the earlier
inhabitants led, their cattle would sometimes stray and be lost. The
country was at that time overgrown with forests, and the beasts betook
themselves to the recesses of these woods, and became wild and sometimes
ferocious. They, by degrees, grew so numerous as to be dangerous to the
inhabitants of the neighboring districts. One of the chronicles asserts
that many of them harbored in the forests in the neighborhood of London.
Strange stories are told of some of them, and, doubtless, when
irritated, they were fierce and dangerous enough. As, however,
civilization advanced, and the forests became thinned and contracted,
these animals were seen more rarely, and at length almost disappeared. A
few of them, however, are still to be found in the parks of some of the
leading English noblemen, who keep them for ornament and as curiosities.
The color of this wild breed is invariably white, the muzzle being
black; the whole of the inside of the ear, and about one-third of the
outside, from the tips downward, red; horns white, with black tips, very
fine, and bent upward; some of the bulls have a thin, upright mane,
about an inch and a half or two inches long. The beef is finely marbled
and of excellent flavor.
At the first appearance of any person they set off in full gallop, and
at the distance of about two hundred yards, make a wheel around and come
boldly up again in a menacing manner; on a sudden they make a full stop
at the distance of forty or fifty yards, looking wildly at the object of
their surprise; but upon the least motion they all again turn round and
fly off with equal speed, but not to the same distance, forming a
shorter circle; and, again returning with a more threatening aspect than
before, they approach probably within thirty yards, when they again make
another stand, and then fly off; this they do several times, shortening
their distance and advancing nearer and nearer, till they come within
such short distance that most persons think it prudent to leave them.
Public-domain text, read in full here on John Shaqi.
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