Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth CenturyVerne, Jules
History
Celebrated Travels and Travellers, Part 2.: The Great Navigators of the Eighteenth Century
Verne, Jules
Discoveries in geography; Explorers; Voyages and travels
Guyot-Duclos Bay provides an excellent anchorage, with six or eight
fathoms of water and sound bottom. Bougainville remained there long
enough to fill several casks, and endeavoured to procure fresh meat,
but he only met with a few wild animals. St. Anne's point was reached.
At that place Sarmiento had founded the colony of Philippeville in
1581.
In a preceding volume we have narrated the fearful catastrophe which
procured the name of Port Famine for this spot.
The French reconnoitred several bays, capes, and harbours at which
they touched. They were Bougainville Bay, where the _Etoile_ was
repainted, Port Beau Bassin, Cormadiere Bay, off the coast of Tierra
del Fuego, and Cape Forward, which forms the most southerly point of
the strait and of Patagonia, Cascade Bay in Tierra del Fuego, the
safety, easy anchorage, and facilities for procuring water and wood of
which, render it a most desirable haven for navigators.
The various ports which Bougainville discovered are particularly
valuable, as they offer favourable points for doubling Cape Forward,
one of the most difficult routes for sailors on account of the violent
and contrary winds which prevail there.
The year 1768 opened for the adventurers in Fortescue Bay, below which
is Port Galant, the plan of which had been taken with great exactitude
by M. de Gennes. Detestable weather, of which the worst winter in
Paris can give no idea, detained the French expedition for three weeks.
It was visited by a band of Pecheians, the inhabitants of Tierra del
Fuego, who boarded the ship.
"We made them sing," says the narrative, "dance, listen to instruments,
and above all eat. Everything was pleasant to them, bread, salt meat,
tallow, they devoured everything that was given them. They showed no
surprise either at the sight of the vessels or that of the various
objects which were shown to them, no doubt because to feel surprise at
works of art, one must have elementary ideas. These men, akin to
brutes, treated _chef-d'oeuvres_ of human industry as they treated the
laws and phenomena of nature.
"These savages are small, ugly, thin, and smell abominably. They are
all but naked, having only clothing of seal-skin too small to cover
them.
"These women are hideous, and the men appear to care little for them.
They live all together, men and women and children, in one hut, in the
centre of which a fire is lighted.
"Their food is chiefly shell-fish. Still they have dogs and snares set
with whalebone. On the whole they appear to be a good sort of people,
but so weak that one overlooks their faults.
"Of all the savages I have met with, the Pecherais are the most
destitute."
[Illustration: "We made them sing."]
Public-domain text, read in full here on John Shaqi.
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