and coals are removed when the bread is found to be baked. Tkleheljoe Yeast is prepared for this bread in the same manner as that for the Ãlkaandt except that the corn is baked instead of parched. The yeast is then mixed with meal into a stiff dough and baked in corn husks, four pats are placed in each package. Ta’nätnil (beverage) Is the same preparation as the yeast used in the Ãlkaandt except in this case a drink is made of it by pouring boiling water over it. Diz’etso Peaches (fresh or dried) stewed. There were also several large bowls of stewed mutton. Little groups of threes and fives were formed over the floor of the lodge; others less fortunate were closely packed together around the outer edge of the lodge and could procure their food only through the generosity of their neighbors. The girl and boy left the lodge after having partaken of the sacred meal mixture. After refreshment the song-priest lifted each mask with his left hand beginning with Hasjelti, and first extending his right hand, which held a fine large crystal, toward the heavens, he touched the under part of each mask with the crystal; four times he passed over the masks. The choir sang but no rattle was used. The crystal was afterward placed on the rug opposite the basket of feathers. The food vessels were removed and the song continued for a time when the song-priest repeated a long low prayer, after which the song was resumed, and thus the night was consumed in prayer and song over the masks. FIFTH DAY. FIRST CEREMONY. A basket of yucca suds was prepared by an attendant, who cleansed his hands of the suds by pouring a gourd of clear water over them; he then put a handful of the suds upon the head of a man who stood before him, nude with the exception of a breech cloth, after which the man washed his head from a water jug which was held over the head of the bather by the attendant. The bather covered his body with the suds, and the contents of the jug was emptied on the floor of the lodge by the attendant. The man dressed himself in the ordinary cotton clothing with rare beads around his neck, and a leather pouch held by a band of mountain sheep skin over his shoulders; he knelt before a bowl of white kaolin which he spread over his face; he then took his seat between two attendants, the one to the right of him holding a pinch of native tobacco and the one on the left holding corn meal in the palms of the right hands.