Chambers's Edinburgh Journal, No. 428: Volume 17, New Series, March 13, 1852 — John Shaqi
Chambers's Edinburgh Journal, No. 428: Volume 17, New Series, March 13, 1852Various
General
Chambers's Edinburgh Journal, No. 428: Volume 17, New Series, March 13, 1852
Various
Periodicals
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CHAMBERS' EDINBURGH JOURNAL
CONDUCTED BY WILLIAM AND ROBERT CHAMBERS, EDITORS OF 'CHAMBERS'S
INFORMATION FOR THE PEOPLE,' 'CHAMBERS'S EDUCATIONAL COURSE,' &c.
NO. 428. NEW SERIES. SATURDAY, MARCH 13, 1852. PRICE 11/2 _d._
THE DINNER-BELL.
In one of Webster's magnificent speeches, he remarks that so vast are
the possessions of England, that her morning drum-beat, following the
sun and keeping company with the hours, circles the earth daily with one
continuous and unbroken strain of its martial airs. There is another
musical sound, within the British islands themselves, which does not as
yet quite traverse the whole horary circle, but bids fair to do so in
the course of time, and to this we would direct the attention of the
American secretary, as a fitting subject for a new peroration. We allude
to the Dinner-bell. At noon, in the rural districts of England, this
charming sound is heard tinkling melodiously from farm or village
factory; at one, in the more crowded haunts of industry, the strain is
taken up ere it dies; and by the time it reaches Scotland, a full hungry
peal swells forth at two. At three till past four there is a continuous
ring from house to house of the small country gentry; and at five this
becomes more distinct and sonorous in the towns, increasing in
importance till six. From that time till seven and half-past, it waxes
more and more fashionable in the tone, till at eight it stops abruptly:
not like an air brought to a conclusion, but like one broken off
accidentally, to be by and by resumed.
The dinner hours of the labouring-class are no doubt regulated according
to business, and perhaps receive some modification from national
character. An Englishman, for instance, is said to work best after his
meal, and accordingly his dinner makes its appearance sometimes as early
as noon, but never later than one; while a Scotchman, who is fit for
anything when half-starved, is very properly kept without solid food
till two o'clock. As for the smaller gentry, who scorn to dine at
workmen's hours, and yet do not pretend to the abnegation of the great,
they may follow their own fancy without doing any harm to others; but
the case is different as regards the hours assigned to _dinner-parties_,
for these affect the health and comfort of the whole body of the gentry
together.
Public-domain text, read in full here on John Shaqi.
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