Chambers's Edinburgh Journal, No. 435: Volume 17, New Series, May 1, 1852Various
History
Chambers's Edinburgh Journal, No. 435: Volume 17, New Series, May 1, 1852
Various
Periodicals
Produced by Malcolm Farmer, Richard J. Shiffer and the
Online Distributed Proofreading Team at http://www.pgdp.net.
CHAMBERS' EDINBURGH JOURNAL
CONDUCTED BY WILLIAM AND ROBERT CHAMBERS, EDITORS OF 'CHAMBERS'S
INFORMATION FOR THE PEOPLE,' 'CHAMBERS'S EDUCATIONAL COURSE,' &c.
No. 435. NEW SERIES. SATURDAY, MAY 1, 1852. PRICE 1-1/2_d._
FORCED BENEFITS.
The maxim, that men may safely be left to seek their own interest, and
are sure to find it, appears to require some slight qualification, for
nothing can be more certain, than that men are often the better of
things which have been forced upon them. Those who advocate the idea
in its rigour, forget that there are such things as ignorance and
prejudice in the world, and that most men only become or continue
actively industrious under the pressure of necessity. The vast
advantages derived from railway communication afford a ready instance
of people being benefited against their will. At the bare proposal to
run a line through their lands, many proprietors were thrown into a
frenzy of antagonism; and whole towns petitioned that they might not
be contaminated with the odious thing. In spite of remonstrances, and
at a vast cost, railways were made; and we should like to know where
opponents are now to be found. Demented land-proprietors are come to
their senses; and even recalcitrant Oxford is glad of a line to
itself.
Cases of this kind suggest the curious consideration, that many
remarkable benefits now experienced were never sought for or
contemplated by the persons enjoying them, but came from another
quarter, and were at first only grudgingly submitted to. A singular
example happens to call our attention. There is a distillery in the
west of Scotland, where it has been found convenient to establish a
dairy upon a large scale, for the purpose of consuming the refuse of
the grain. Seven hundred cows are kept there; and a profitable market
is found for their milk in the city of Glasgow. That the refuse of the
cow-houses might be applied to a profitable purpose, a large farm was
added to the concern, though of such land as an amateur agriculturist
would never have selected for his experiments. Thus there was a
complete system of economy at this distillery: a dairy to convert the
draff into milk, and a farm to insure that the soil from the cows
might be used upon the spot. But, as is so generally seen in this
country, the liquid part of the refuse from the cow-houses was
neglected. It was allowed to run into a neighbouring canal; and the
proprietors would have been contented to see it so disposed of for
ever, if that could have been permitted. It was found, however, to be
a nuisance, the very fishes being poisoned by it. The proprietors of
the canal threatened an action for the protection of their property,
and the conductors of the dairy were forced to bethink them of some
plan by which they should be enabled to dispose of the noxious matter
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