Chambers's Edinburgh Journal, No. 461: Volume 18, New Series, October 30, 1852Various
History
Chambers's Edinburgh Journal, No. 461: Volume 18, New Series, October 30, 1852
Various
Periodicals
In these professedly enlightened days, commercial progress cannot well
be considered apart from moral progress; we want to know not only how
work is done, but who and what they are who do it. Are they benefited
by the 'mighty developments of commercial enterprise?' We may
therefore very properly say a few words respecting the _employes_ in
the cocoa-factory. No girl is employed who is not of known good moral
character. Some at first are found to be good rather passively than
actively, but they have example daily before their eyes, and a spirit
of emulation gradually develops their better qualities. Their hours of
work are from nine A.M. to seven P.M., with an hour off for
dinner--tea is supplied to them on the premises. Their earnings range
from 5s. to 9s. per week. Once a week, during the summer season, they
have a half-holiday for a little excursion to the country, and twice a
week they leave work for evening school an hour before the usual time.
With few exceptions, these elevating influences are found to tell
favourably on their conduct; and besides the direct benefit to
themselves, we may be permitted to take into the account, the benefit
to the homes and families to which the girls belong. Accustomed to
order and cleanliness through the day, they can hardly fail to carry
these virtues with them to their dwellings. The men employed exhibit
the good effects of proper management not less than the girls. Some
have acquired a steady habit of saving, and with nearly all, from the
mere force of example, teetotalism is the rule. Instances of
misconduct are rare, and when reproof is called for, it is
administered by an appeal to the better feelings in preference to
angry demonstration. Factories conducted on such a system must be at
once schools of morality and industry.
There is one more point which we feel bound to notice in closing our
article. While going about the premises, we were asked to look to the
top of the tall engine-chimney, where, to our surprise, none but the
faintest whiff of vapour was visible. 'There is no need,' said our
conductor, 'that any chimney in Birmingham should smoke more than
that. I have told the people so over and over again, but to little
use, for they will persist in wasting fuel, and blackening the
atmosphere. This is Beddington's patent, and you shall see the effect
of it.' The fireman was then told to shut off the apparatus from the
flue; immediately a dense black smoke poured from the chimney-top, and
when at the murkiest, the order was given: 'Now turn on again.' In
five seconds, the smoke had vanished, and the almost imperceptible
vapour alone remained. Thus, of the coal consumed daily, not a
particle is wasted, and a considerable portion of the atmosphere is
saved from deterioration. So perfect an example of what can be done
towards the abatement of a nuisance, made us wish to be autocrat for a
week--our reign should be signalised by the extinction of smoke!
Public-domain text, read in full here on John Shaqi.
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