Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 148, Vol. III, October 30, 1886Various
History
Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 148, Vol. III, October 30, 1886
Various
Periodicals
In a paper read by Mr L. J. Shand of the Ceylon Court at the Colonial
and Indian Exhibition, the present position of the Indian tea-trade was
reviewed. British-colonial teas, which in 1865 formed but three per
cent. of the total quantity consumed in the United Kingdom, amounted
to sixteen per cent. in 1875, and to thirty-three per cent. in 1885.
India had two hundred and fifty thousand acres under tea-cultivation,
and produced seventy million pounds of tea; the capital invested in
the industry was sixteen million pounds; and a quarter of a million
of Her Majesty’s subjects, who indirectly contributed to the income
tax of Great Britain, were engaged in it. The tea-plant was introduced
to Ceylon from China about the year 1842; but it was not till coffee
was stricken by disease that attention was generally directed to the
cultivation of tea in Ceylon. In 1873, a small parcel of twenty-three
pounds of tea was exported from Ceylon; this year, nine million
pounds would be exported, and, estimating the acreage now planted with
tea, the exports in 1890 would be forty million pounds. Proceeding to
consider why British people should drink British-colonial teas, Mr
Shand said that these teas came into the London market pure; there
was no recorded evidence of adulteration having been discovered. The
adulteration of China tea, on the other hand, had been the subject of
several volumes and of special legislation. The purity of Indian and
Ceylon teas made them more sensitive than the ordinary China mixture.
It was not necessary to put such large quantities into the teapot, but
it was all the more necessary that the water should be boiling and that
the tea should not be allowed to stand too long. Disappointment should
not be felt because the liquor was not black; that was in consequence
of the tea being quite pure and unmixed with blacklead or indigo. If
Indian and Ceylon teas were fairly tried and carefully treated, they
would be found more economical than China teas.
IF THIS WERE SO.
O Love, if I could see you standing here,
I, to whom the memory of a scene—
This lane, tree-shadowed, with the summer’s light
Falling in golden showers, the boughs between,
Upon your upturned face—shines out as clear,
Against the background dark of many a year,
As yonder solitary starlet bright
Gleams on the storm-clad bosom of the night.
If this were so—if you should come to me
With your calm, angel face, framed in with gold,
And lay your hand in mine as long ago
You laid it coldly, would the love untold
Hidden within my heart, set my lips free
To speak of it and know the certainty
Of love crowned or rejected—yes or no?
O Love, I could not speak if this were so.
Public-domain text, read in full here on John Shaqi.
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