Chambers's Journal of Popular Literature, Science, and Art, No. 714: September 1, 1877Various
History
Chambers's Journal of Popular Literature, Science, and Art, No. 714: September 1, 1877
Various
Periodicals
For very many years after its introduction into England, tea was the
subject of a double monopoly. The Chinese were the only manufacturers,
the East India Company the only importers. The opening of the trade
deprived the consumer of the benefit of the strict supervision
exercised by the Company's agents, and left the Chinese merchants
master of the situation. A deterioration in the quality of the teas
sent into the English market quickly followed; and every reduction in
the duty tended to the same end, by encouraging the importation of
low-priced leaf of little use save to mix with that of better class;
and so it is almost impossible to obtain at any price what those who
can remember it call 'old-fashioned tea.' At a late meeting of the
Indian section of the Society of Arts, Mr Burrell, after remarking that
India produced tea superior to any in the world in flavour, strength,
and purity, complained that it was rarely used in this country except
to mix with the inferior growth of China; and urged his hearers in
their own interests and as a duty they owed to their countrymen in
India, who had long toiled and struggled to meet their wants, to a
more direct and extended use of Indian tea, and thereby afford a fair
harvest of profit to its cultivators, for which nothing was now wanting
but an increased consumption of their produce in this country.
Mr Burrell, we think, should rather have appealed to the sellers of
tea; for unless they bestir themselves in the matter, but few of the
millions of British tea-drinkers can have the chance of tasting
pure Indian tea. We are aware that 'the trade' declare pure Indian
teas unsuited to the national palate; but we have no faith in their
judgment. If dealers in adulterable articles are to be believed, the
British public's taste is a monstrously depraved one, preferring
chicory to coffee, publican's to brewer's beer, turmeric and flour
to mustard, and clever concoctions of all kinds to the things they
pretend to be. It may be taken for granted that the Yankee vender of
wooden nutmegs was ready to swear his customers preferred the ingenious
imitation to the genuine article.
Public-domain text, read in full here on John Shaqi.
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