After several openings and shuttings of the drawing-room door, accompanied by the appearance of old Simon the butler, who counted the party at least five times before he was certain that the score was correct, dinner was at length announced. Now came a moment of difficulty, and one which, as testing Mr. Blake’s tact, he would gladly have seen devolve upon some other shoulders; for he well knew that the marshalling a room full of mandarins, blue, green, and yellow, was “cakes and gingerbread” to ushering a Galway party in to dinner. First, then, was Mr. Miles Bodkin, whose grandfather would have been a lord if Cromwell had not hanged him one fine morning. Then Mrs. Mosey Blake’s first husband was promised the title of Kilmacud if it was ever restored; whereas Mrs. French of Knocktunmor’s mother was then at law for a title. And lastly, Mrs. Joe Burke was fourth cousin to Lord Clanricarde, as is or will be every Burke from this to the day of judgment. Now, luckily for her prospects, the lord was alive; and Mr. Blake, remembering a very sage adage about “dead lions,” etc., solved the difficulty at once by gracefully tucking the lady under his arm and leading the way. The others soon followed, the priest of Portumna and my unworthy self bringing up the rear. When, many a year afterwards, the hard ground of a mountain bivouac, with its pitiful portion of pickled cork-tree yclept mess-beef, and that pyroligneous aquafortis they call corn-brandy have been my hard fare, I often looked back to that day’s dinner with a most heart-yearning sensation,--a turbot as big as the Waterloo shield, a sirloin that seemed cut from the sides of a rhinoceros, a sauce-boat that contained an oyster-bed. There was a turkey, which singly would have formed the main army of a French dinner, doing mere outpost duty, flanked by a picket of ham and a detached squadron of chickens carefully ambushed in a forest of greens; potatoes, not disguised _à la maître d’hôtel_ and tortured to resemble bad macaroni, but piled like shot in an ordnance-yard, were posted at different quarters; while massive decanters of port and sherry stood proudly up like standard bearers amidst the goodly array. This was none of your austere “great dinners,” where a cold and chilling _plateau_ of artificial nonsense cuts off one-half of the table from intercourse with the other; when whispered sentences constitute the conversation, and all the friendly recognition of wine-drinking, which renews acquaintance and cements an intimacy, is replaced by the ceremonious filling of your glass by a lackey; where smiles go current in lieu of kind speeches, and epigram and smartness form the substitute for the broad jest and merry story. Far from it. Here the company ate, drank, talked, laughed,--did all but sing, and certainly enjoyed themselves heartily. As for me, I was little more than a listener; and such was the crash of plates, the jingle of glasses,