No doubt the crock antedated the bronze pot, which was at first made of metal plates hammered and beaten into shape, and then riveted together. This method was followed by the craft of the founder, who cast vessels after the same model first in bronze and then in iron. The cooking pot was indispensable when the food of the common people was chiefly such as necessitated a vessel containing liquid; the name of this ancient vessel has furnished us with many apt quotations, and it is still the pot so many find difficult to keep boiling. There have been many contrivances by which to suspend the pot over the fire. Years ago the usual method of suspension was from a beam of wood or a bar of iron placed across the chimney opening--the name by which the bar was known in the North of England was a "gallybawk." Simple contrivances of metal followed, the suspension hooks and chains leading to improved cranes with rack and loop handles. No doubt many have noticed the apparent indiscriminate use of the term "kettle"; the tea kettle as we understand it to-day is a modern invention. The old kettle was a boiling pot with a bail handle, its modern survivor being the three-legged kettle of the gipsies, and the boiling pot or fish kettle of the modern household. Associated with the early use of tea kettles slung over a fire is the now scarce lazy-back or tilter, at one time common in the West of England and in South Wales. [Illustration: FIGS. 47, 48.--TWO WOODEN FOOD BOXES. (_In the Cardiff Museum._)] [Illustration: FIG. 49.--A COLLECTION OF IRON FAT BOATS AND GREASE PANS.] In "Chats on Old Copper and Brass" some very interesting illustrations of old copper and brass saucepans, skillets, and pipkins are given. The skillet has survived for several centuries. Those made in the seventeenth century were frequently inscribed with various religious and sentimental legends; one in the National Museum of Wales is inscribed "LOVE THY NEIGHBOUR." Frying pans have been in common use for a great number of years and are still daily requisitioned. Bakestones, on which cakes were formerly baked, are, however, becoming obsolete. They were called girdle plates in the North of England, and bakestones in Wales and elsewhere. Grills and Gridirons.