Chats on Old Copper and BrassBurgess, Fred. W. (Frederick William)
History
Chats on Old Copper and Brass
Burgess, Fred. W. (Frederick William)
Brasses; Brasswork; Copper; Copperwork; Metal-work -- Collectors and collecting
Most of these old vessels were cast, but some copper-work was hammered
by hand, and those which have been preserved to us testify to the
brawny arm of the smith and the strength of his blow when by hammer
and hand he wrought them. Such copper caldrons were often made in two
or more parts, and having been shaped on the block, were afterwards
riveted together. It is puzzling at times to understand local and
trade terms in that they frequently differ from the commonly accepted
names of cooking vessels. Thus, these wrought caldrons or pots were
frequently designated tripod kettles. A very fine example of such a
wrought copper kettle was recovered a short time ago from Whittlesey
Mere and is now in the Peterborough Museum. A century or more ago the
Mere was famous in Huntingdonshire and many water parties were held
there. The kettle recently found is thought to have been a relic of
those events, and to have been used on the margin of the lake.
The fine caldron of cast brass illustrated in Fig. 27 was found during
excavations in Water Lane, in London. It is peculiar in that it has
two-eared handles and projecting feet. It is very substantial, and may
be regarded as typical of the early metal caldrons, several of which
have been found in London. Another cooking vessel, smaller in size,
having a curved handle and being in good preservation, a domestic
relic of the seventeenth century, which was dug up in Milton Street,
Cripplegate, is illustrated in Fig. 28.
[Illustration: FIG. 25.--SEVENTEENTH-CENTURY BRASS PAN.
FIG. 26.--BRASS TRIPOD POT.]
[Illustration: FIG. 27.--CALDRON OF CAST BRASS.
FIG. 28.--BRASS COOKING VESSEL WITH CURVED HANDLE.]
Reference has been made to the baronial halls, and to the numerous
relics which have been lost to futurity. There are, however, some
well-known castles where, although the kitchens have been replenished
from time to time, the older forms of cooking vessels have been
perpetuated. Until recent days the kitchen arrangements at Windsor
Castle remained much as they had been for many years previous, and even
now copper and brass retain a favoured position and are very much in
evidence. Windsor has been the scene of much feasting, and many great
State events have put a strain even upon the domestic resources of that
famous Royal residence.
Public-domain text, read in full here on John Shaqi.
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