£ Tudor cup, 6 oz. 15 dwt. (1525) 880 “ on foot, 14 oz. 3 dwts. (1521) 4,130@ ” and cover (James I) (1640), 66 oz. 4,000@ Standing cup, Charles I, 470s. per oz. 82 “ Charles II, 1 oz. 13 dwts., 520s. per oz. 42@ Loving-cup, Charles II (1678), 170s. per oz. 69 ” William and Mary (1688), 165s. per oz. 88@ “ Queen Anne (1703), 120s. per oz. 140@@ TANKARDS. James I tankard (1504) 1,720 Elizabethan tankard and cover (1599), 21 oz. 15 dwt. (a record price) 2,300 Elizabethan (Huth sale) (1573) 1,700 Charles I plain tankard (1629), 750s. per oz. 667 Plain tankard; York; maker, Marmaduke Best (1671), 195s. per oz. 234 Commonwealth (1649), maker AF., 290s. per oz. 413 The range of prices is: Commonwealth, about £20 per oz.; Charles II, £8 to £10 per oz.; William and Mary, £4 per oz.; Anne, £2 per oz.; George I, 20s. per oz. BEAKERS. £ Henry VII, silver-gilt (1496), 6 oz. 16 dwt. sold in 1902 1,270 Elizabethan (1599), 490s. per oz. 197 Charles I (1635), 315s. per oz. 73 Charles II (1662), 290s. per oz. 46 William III (1699), 170s. per oz. 66 WINE CUPS. £ Elizabethan goblet, 7 oz., 530s. per oz. 188 Charles I, wine cup (1638), 3 oz. 14 dwts. 88 Commonwealth Goblet (1650); maker, HS., 800s. per oz. 118 PUNCH-BOWLS. William III “Monteith” (1701), 100s. per oz. 398 Queen Anne “Monteith” (1705), 70s. per oz. 267 Punch-bowl (1750), 23s. per oz. 15 FOOTNOTES: [3] These initials, found on a James II mug, with the date letter for 1685, are illustrated p. 369. IV THE SALT CELLAR CHAPTER IV THE SALT CELLAR Early salt cellars--The standing salt--The hour-glass form--The bell-shaped salt--The seventeenth century--octagonal and circular types--The eighteenth century--trencher salts--Tripod salts--The openwork style with glass liner--The evolution of form in the salt cellar of the later periods.