It was only for fifty years that the English potters used the
capricious body of the glassy soft porcelains then made. Gradually, by
experiment, the standard body for artificial porcelain was perfected
by the addition of bone-ash, which has been adopted since the late
eighteenth century in varying forms by all English potters. It is
more related to true porcelain, and is as safe to manufacture as that
body, and at a lower heat, but it retains many of the qualities of
the soft body. The painted colours melt into the glaze in its final
firing and produce that mellow effect so much esteemed by connoisseurs
of old porcelain. It is peculiarly English, and stands unique in
having technical assets not possessed by any other porcelain. This is
something great to record to the honour of the English potter in his
mastery of technique.
=The New Ceramic Art.=--The eighteenth century, in spite of the wars
which shook the kingdoms of Europe to their foundations, showed a
singular enthusiasm for the art of the potter. A reference to a table
of the factory marks of European porcelain of that period will disclose
the fact that most of the leading factories were under the auspices of
royal or noble patrons whose arms or monograms were incorporated in the
mark of the factory.
Kings, princes, electors, grand dukes, and margraves vied with
each other in producing rival ware. The St. Petersburg factory
had the cipher of the Emperor Paul. At Weesp, in Holland, Count
Gronsveldt-Diepenbroek's factory, the works were handed over to the
direction of a Protestant pastor. From Vienna with the mark of the
Austrian arms, to La Haye with the design of the stork, the symbol of
the city; from the arms of the Archbishop of Mayence and the cross
and initials of the Prince Bishop of Fulda, to the design of Lille,
the _Manufacture Royale de Monseigneur le Dauphin_ with the crowned
dolphin, a bewildering entanglement of royal marks and patrician
ciphers is studded on china, to the confusion of collectors, adding
zest to the art of the connoisseur.
Public-domain text, read in full here on John Shaqi.
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