Checking the Waste: A Study in Conservation — John Shaqi
Checking the Waste: A Study in ConservationGregory, Mary Huston
History
Checking the Waste: A Study in Conservation
Gregory, Mary Huston
Conservation of natural resources; United States -- Economic conditions
The countries that show the best results in forestry are some of the
German states, particularly Prussia and Saxony, and France. In Prussia
the rate of production is three times as great as it was seventy-five
years ago. There is three times as much saw timber in a tree as there
was at that time, and the money returns from an average acre of forest
are now nearly ten times what they were sixty years ago. In Saxony the
state forests are receiving two dollars and thirty cents per acre a year
above all expenses from forests on land not fitted for agriculture, and
the profit is increasing every year.
France and Germany together spend $11,000,000 a year on their public
forests and receive from them an income of $30,000,000, or nearly three
times as much, while the United States spends for its public forests
more than ten times as much as it receives.
Many of our states are taking an active interest in forestry and are
buying tracts of land of low value for state forests. New York is taking
the lead in the work of planting forests, but even here the amount done
is much less than it should be. The state forester says that one million
trees are planted each year while twenty millions should be planted.
The National Conservation Commission reported that the entire United
States should plant an area larger than the states of Pennsylvania,
Ohio, and West Virginia, in order to supply our future needs, but that
we have actually planted an area less than the state of Rhode Island.
This, then, is the lesson we should learn in regard to our forests: To
guard against waste in cutting and use, fire, and insects, and to plant
trees until our future supply of timber is assured, till the head-waters
of our streams are protected and our waste lands made into valuable
forest tracts; till every farm has its wood-lot, and every community its
fruit and shade. It is a work in which every one of us may take some
part and from which good results are certain to come.
ORCHARDS
Another phase of tree-culture that does not, strictly speaking, come
under the head of forestry, but which should be considered here, is the
cultivation of orchards, either for home use or for commercial purposes.
In a few sections, fruit is the most valuable of all crops. Oranges in
Florida and California, peaches in some of the southern states, and
apples in the northwest, are more profitable than any field crops, and
their cultivation is made the subject of careful scientific study. But
there are many other states where the raising of fruit in commercial
quantities is almost altogether neglected, and to which almost all fruit
is shipped from other sections. This is particularly true in the rich
corn and wheat producing states of the Mississippi Valley.
Public-domain text, read in full here on John Shaqi.
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