Checking the Waste: A Study in ConservationGregory, Mary Huston
History
Checking the Waste: A Study in Conservation
Gregory, Mary Huston
Conservation of natural resources; United States -- Economic conditions
Not only the men, but the women and children as well, are affected by
these food values, because it is from the extra money left over after
the actual cost of living is taken out that the clothing, the
house-furnishings, books, pictures, music, travel and all the pleasures
of life must come.
Great as are our harvests, we are not raising much more than enough for
our present needs. Each year we are using more of our food at home, and
have less to export to other countries. In a few years more the public
lands will all be taken, and there will be comparatively little more
land than we now cultivate to supply a population that will be many
times as great as at present.
Men who watch the great movements of the world tell us that the time is
coming before many years when there will not be food enough to supply
all our people, when we shall be buying food from other countries
instead of selling to them, when we shall have famine instead of plenty
unless we realize the danger and at once set about to make the most of
every acre of our land.
James J. Hill, the great railroad builder of the Northwest, and one of
the best informed men of the country on food production and the increase
of population, is doing a great work in pointing out these dangers to
the people on every possible occasion.
Watching the great food-producing region of the country, he has noted
that each year the yield per acre is growing less, and the population
steadily more. He tells us that when our first census was taken only
four per cent. of the people lived in cities, that fifty years ago
one-third of the people lived in cities, and two-thirds in the country,
that is, two-thirds of the people were furnishing food to the remainder.
Now conditions are almost exactly reversed. Only one-third remain in the
country, and must supply the food, not only for themselves, but for all
the two-thirds who are not food producers, so that the food supply is
lagging far behind the demand. The price of corn has advanced from
twenty-five cents to sixty-five cents a bushel in ten years, and this in
turn raises the price of live stock. And so all along the line. Prices
are growing higher all the time because not enough food is being
produced to supply the demand.
So we can see that it is absolutely necessary that the soil be properly
cared for if we are to continue to increase and prosper, for as
Secretary Wilson has said, "Upon the fertility of the soil depends the
whole business of agriculture."
The soil is exhausted in two ways: (1) By erosion, or the carrying away
of the entire soil itself. (2) By so using the soil that one or more of
its principal elements are worn out. We shall consider this form of soil
exhaustion first, because it more directly concerns the work of every
farmer.
Public-domain text, read in full here on John Shaqi.
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