Cheese making 7 Kinds of cheese used in American homes 8 Cheddar and American full-cream cheese 8 English dairy cheese 9 Soft cream cheeses 9 Neufchâtel cheese 9 Parmesan cheese 10 Sap Sago 10 Gorgonzola and Roquefort 10 Potted or sandwich cheeses 10 Swiss cheese (Emmentaler, Gruyère, etc.) 10 Edam cheese 10 Brie and Camembert cheese 11 Cottage cheese 11 The care of cheese in the home 11 Cheese as a food 11 The flavor of cheese 12 Composition of cheese and some other foods compared 12 Nutritive value and cost of cheese and some other food materials 14 Amounts of protein and energy obtained for 10 cents expended for cheese and other foods at certain assumed prices per pound 14 The digestibility of cheese 15 The use of cheese in the diet 16 Bill-of-fare making with cheese as the central food 17 Homemade cheese 19 Curds and whey 19 Cottage cheese 19 Sour-cream cheese 20 Uncooked curd, or French cottage cheese 20 Junket 20 Buttermilk cheese 20 Buttermilk cream 21 Devonshire cream 21 Cheese dishes and their preparation 21 Cheese dishes which may be used in the same way as meat 22 Cheese sauce No. 1 22 Cheese sauce No. 2 23 Cheese sauce No. 3 23 Cheese sauce No. 4 23 Cheese fondue No. 1 24 Cheese fondue No. 2 24