Cheese and vegetable soup 32 Scalloped potatoes with cheese No. 1 33 Scalloped potatoes with cheese No. 2 33 Scalloped cabbage or cauliflower with cheese 33 Cheese with potato puffs 33 Potatoes with cheese sauce 33 Cheese salads, sandwiches, and similar cheese dishes 33 Cheese with salads 33 Plain cheese salad 34 Olive and pimiento sandwich or salad cheese 34 Cheese and tomato salad 34 Cheese and pimiento salad 34 Cheese jelly salad 34 Cheese salad and preserves 34 Deviled eggs with cheese 34 Cheese and celery 35 Buttermilk cream salad dressing 35 Buttermilk cream horseradish salad dressing 35 Cheese sandwiches 35 Cheese and anchovy sandwiches 35 Pimiento, olive and cheese sandwiches 35 Cuban sandwiches 35 Toasted cheese sandwiches 35 Cheese pastry, cheese sweets, and similar dishes 35 Cheese pastries and similar dishes 36 Cheese biscuits No. 1 36 Cheese biscuits No. 2 36 Cheese drops 36 Cheese wafers 37 Cheese relish 37 Cheese straws 37 Salad biscuit 37 Cheese gingerbread No. 1 37 Cheese gingerbread No. 2 37 Cheese custard 37 Cheese cakes 37 Brown Betty with cheese 38 Conclusion 38 CHEESE AND ITS ECONOMICAL USES IN THE DIET. INTRODUCTION.