Children of the Dear CotswoldsHarker, L. Allen (Lizzie Allen)
General
Children of the Dear Cotswolds
Harker, L. Allen (Lizzie Allen)
Cotswold Hills (England) -- Fiction
Who Snig was no one knows, for the cottage was built "nigh up on three
’undred year ago." The vicar, who is something of an antiquarian, says
even earlier. In the memory of man "Snig’s" has never been bought, it
is always "left," and the heritor, so far, has never been willing to
sell, though, as Mrs. Cushion remarked scornfully, "Artises an’ sich do
often come after it, an’ one, an American gentleman ’e was, wanted to
buy ’un and build out at the back all over my bit o’ garden and kip the
old ’ouse just as a’ be for a curiositee. I let ’im talk, but, bless
you, my uncle left it to me in ’is will and I shall leave it the same in
mine; and so it’ll always be, so long as there’s one stone to another.
’Ouses is ’ouses in these parts."
Solid and grey and gabled, the little six-roomed house still stood in
its trim garden, outwardly the same as when the untraceable Snig first
named it. Inside, its furniture was a jumble of periods, but there were
no aspidistras, nor did any ornament cling to a plush bracket on the
walls. Jacob and Rachel were there, and the infant Samuel, and on
either side of the clock was a red-and-white china spaniel and a Toby
jug. Mrs. Cushion frankly owned that she had preferred her own "bits of
things" to some of her uncle’s that were there when she came. To make
room for her mahogany sideboard she had sold an old oak chest to the
American gentleman, who was glad to give a good price for it.
"A hoak chest," said Mrs. Cushion, "is an on’andy thing to keep the
gentlemen’s beverages in. One always ’as to lift everything off the top
to get inside. Now, my sideboard ’as doors and shelves all convenient
one side, and a reg’lar cellar for beverages on the other. Not but as
what folks ’ud be much better without them."
Mrs. Cushion was, herself, strong for the temperance cause, but she was
too tolerant a woman and too excellent a landlady to do more than hint
her disapproval. And by calling every form of alcohol "a beverage" I’m
certain she felt that in some inexplicable way she so rendered it more
or less innocuous. She never spoke of either wines or spirits by their
names, only collectively as "beverages."
And I speedily learned that although indulgence in such pleasures of the
table was to be tolerated, even condoned, in men, women were expected to
be of sterner stuff; and I believe my modest half-flagon of Burgundy,
reposing in meek solitude in all the roomy glory of the "cellaret,"
grieved her far more than when that same cellaret was filled by the
varied and much stronger "beverages" of her male guests. Yet she never
failed to remind me when there was only, as she put it, "one more dose,"
that I might order a fresh supply from the grocer.
Public-domain text, read in full here on John Shaqi.
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