Chile and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Chileans, and the Development and Resources of Their CountryWinter, Nevin O. (Nevin Otto)
History
Chile and Her People of To-day: An Account of the Customs, Characteristics, Amusements, History and Advancement of the Chileans, and the Development and Resources of Their Country
Winter, Nevin O. (Nevin Otto)
Chile; National characteristics, Chilean
A walk through this city on the edge of the sea, with bare, brown and
rugged hills for a background, showed not a blade of grass, except on
the public squares and in a few diminutive courtyards within the houses,
where the hand of man supplied the necessary water for growth. It is
little wonder that lawn-mowers are a drug on the market in Iquique. The
sun is fierce, and its unrelenting rays, absorbed and reflected by the
vast area of desert waste, inflame the air to almost furnace heat. The
streets are dusty and the fine particles get into your ears and nostrils,
and you can almost taste it on your tongue. Many of the houses have a
piazza on top, or a second roof, to break the force of the sun’s rays.
The Arturo Prat Square has been made quite attractive, and is ornamented
with a very creditable statue of that hero. Business around the shipping
quarters is always lively, as it is bound to be where such an enormous
export and import trade is carried on. In 1891, during the revolutionary
fighting between the Balmacedists and Congressists, the custom house was
the scene of a stubborn battle. The town was set on fire and confusion
and disorder reigned supreme. At the present time Iquique is an important
port and more than one thousand vessels enter it each year.
The dreariness and unattractiveness of the surroundings is hard to
describe. Street cars with girls as conductors, good stores, the
telephone and other modern conveniences, and even comfortable clubs
do not make up for the lack of green vegetation. The groceries are
filled with condensed milk from England, sardines from France, sausages
from Germany, cheese from Holland, jellies and jam from Britain, and
macaroni from Italy. But fresh vegetables and meats are at a premium,
and unnatural tastes are developed. Many English live in Iquique. They
are great brandy drinkers, and show discrimination “in not exhausting
the wealth of the nitrate beds by taking too much soda in their brandy,”
as one writer says. Nevertheless the people are happy, for wealth lies
at their very doors and rain would cause great loss. By reason of this
Iquique has grown until it is second only to Valparaiso in commercial
importance. It has grown with a swiftness than can only be compared with
our own western towns. In the first days of the saltpetre era nothing
went slow and the town spread like magic. Much of the population is a
rough one and hard to govern, but the authorities have done well. The
battles that have been fought with fortune in Iquique and on this coast
have cost many lives and much privation. A few have acquired fortune,
but more have not even obtained a modest competence in return for the
deprivation and sacrifice endured. Whatever has been gained at the cost
of much labour and privation has been fully earned by some one—and
perhaps by one who did not reap the reward.
[Illustration: A STREET SCENE, ANTOFAGASTA.]
Public-domain text, read in full here on John Shaqi.
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