The only things for which Mexican rule in California was noted, was the continuation of the making of large land grants, and an easy, careless existence without the "hurry and flurry" of today; feasting, making merry, and great parties in the "rancherias" where there were always large "spreads;" it was during this period chiefly that the typical Mexican dishes of tamales, enchiladas, and others which are still relished in California were introduced in this province. In a word this was the period of the sweet "manana," where everyone seemed to have time to enjoy the "dolce far niente" and exercised an open handed generosity with regard to the "fleeting goods of earth." Chapter VI California Passes From Mexican to American Rule The year 1846 found the Mexican government in California struggling with a poor exchequer and some of its leaders in an unfriendly mood towards one another on account of petty differences, while France, England and United States waited eagerly for an opportunity to seize California, nor may their desire be termed dishonest since a change of government each day seemed more inevitable. Americans had often been treated with hostility and not given their lawful rights under the existing form of government in California. Just about this time United States Consul, Thomas O. Larkin had been sent to Monterey and Captain John Fremont to Northern California, the latter presumably to survey the country of the Rocky Mountains and the Pacific Coast in the interests of travel, but the real reason of the presence of these gentlemen in California was thought to be, that they should keep a close watch on the turn of affairs.